Serial Number | 97799826 |
Word Mark | APANI AS PURE AS NATURE INTENDED |
Filing Date | Friday, February 17, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, July 2, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 7, 2024 |
Goods and Services | Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, and cereal bars; bread; pastry; chocolate and frozen confections; ice cream; sugar, honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; processed cereals; starches for food; processed cereal-based foodstuffs, namely, bakery goods that also contain vegetable proteins; seitan being dried wheat gluten additives for culinary purposes; dairy products, namely, ice cream, ice milk, and frozen yogurt; dairy substitutes, namely, ice cream substitutes; cereal substitutes, namely, food preparations consisting of vegetable proteins |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried, freeze-dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, butter, cream, and yogurt; edible oils and fats; olive oil for food; vegetarian and vegan alternative products to meat, sausages, and cold cuts, namely, meat substitutes; prepared ready-to-eat meals consisting primarily of meat substitutes; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; meat substitutes, namely, vegetarian and vegan meat-like products, in particular, sausages and sausage products, sausage-like and meat-like products, and fried products; vegetable-based meat and seafood substitutes, namely, meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes and dairy substitutes, namely, butter substitutes, artificial cream, and soy yogurt; plant-based milk substitutes; processed fruits and vegetables; meat substitutes; meat substitutes based on formed textured vegetable proteins; processed lupin beans and lupin bean protein for use as a meat substitute; meat substitutes made from seitan; meat substitutes made from soya and wheat protein gluten preparations; dairy substitutes, in particular, cheese substitutes, vegan cheese, vegan cheese preparations in the nature of prepared meals and entrees consisting primarily of vegan cheese, and vegan cheese for culinary purposes; ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes |
Goods and Services | Medicated cosmetics; medicated preparations for body and beauty care, namely, lotions, creams and preparations for face, body, scalp, nails and hair care; medicated soaps; sanitary preparations for medical purposes; dietetic foods and beverages for medical purposes; food supplements for humans; medicated soaps for body care; lupin bean protein for use as a nutritional supplement |
Goods and Services | Non-medical cosmetics; non-medicated preparations for body and beauty care, namely, lotions, creams and preparations for face, body, scalp, nails and hair care; non-medicated soaps for body care; deodorants for body care; beauty creams for body care; non-medicated dentifrices; perfumery, essential oils |
Goods and Services | Clothing, namely, shirts, tee-shirts, jerseys, sweaters, sweatshirts, pants, tights, socks, shorts, skirts, overalls, undergarments,scarves; sports clothing, namely, tee-shirts, trousers, tops, sweatshirts, leggings, shorts, sweatpants, sweat suits, gym suits, bodysuits, body stockings, unitards, leotards |
Goods and Services | Wine |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2023 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2023 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2023 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 8, 2023 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Swiss Intellectual Properties & Licensing AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | Wilen b. Wollerau 8832 CH |
Party Name | Swiss Intellectual Properties & Licensing AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | Wilen b. Wollerau 8832 CH |
Event Date | Event Description |
Tuesday, February 21, 2023 | NEW APPLICATION ENTERED |
Wednesday, March 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, November 16, 2023 | ASSIGNED TO EXAMINER |
Wednesday, November 22, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, November 22, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, November 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 23, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, February 23, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, February 23, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, February 23, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Monday, March 4, 2024 | FINAL REFUSAL WRITTEN |
Monday, March 4, 2024 | FINAL REFUSAL E-MAILED |
Monday, March 4, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, March 12, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, March 12, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, March 12, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, March 20, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, March 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 7, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, May 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |