| Serial Number | 97409070 |
| Word Mark | APANI |
| Filing Date | Friday, May 13, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, October 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 22, 2023 |
| Goods and Services | Coffee; tea; cocoa; coffee substitutes; rice; tapioca; sago; flours; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, cereal bars; bread; pastry; chocolate and frozen confections; ice cream; sugar, honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice; food preparations based on vegetable proteins consisting primarily of processed cereals; processed cereals; starches for food; processed cereal-based snack foodstuffs also containing vegetable proteins; seitan being processed dried wheat gluten; syrups for making tea; preparations for making coffee-based beverages |
| Goods and Services | Meat substitutes, namely, vegetarian and vegan alternative products to meat, sausages, and cold cuts; prepared ready-to-eat meals consisting primarily of meat substitutes; meat, sausages, cold cuts, and prepared ready-to-eat meals consisting primarily of meat or sausage; meat substitutes in the nature of meat alternative products, namely, vegetarian and vegan meat-like products, in particular vegetarian and vegan sausages and sausage products, sausage-like and meat-like products, and fried products; meat substitutes, namely, vegetable-based meat, fish, game, and poultry in fresh, frozen, smoked and partially prepared form; milk substitutes; dairy substitutes, namely, cheese substitutes; plant-based milk substitutes; processed fruits and vegetables; meat substitutes; meat substitutes based on formed textured vegetable proteins; processed lupin beans; lupine bean protein for use as a meat extender; seitan being a meat substitute; soya and wheat protein gluten preparations as meat substitutes; dairy substitutes, namely, cheese substitutes, cheese substitutes in the nature of vegan cheese and cheese substitutes in the nature of vegan cheese preparations; food additives, namely, lecithin for vegan cheese; Ready-to-eat prepared and semi-prepared meals consisting primarily of meat substitutes; meat; poultry; game; canned meat; olive oil for food; milk; milk and dairy-based products, namely, butter and cheese; eggs |
| Goods and Services | Alcoholic beverages, except beers |
| Goods and Services | Hotel accommodation, bar and restaurant services; provision of food and beverages in restaurants |
| Goods and Services | Beers; mineral waters; aerated waters; non-alcoholic drinks, namely, non-alcoholic beverages containing fruit juices, non-alcoholic carbonated beverages, non-alcoholic beverages flavored with tea and coffee, non-alcoholic sparkling fruit juice beverages, non-alcoholic water-based beverages, and water beverages; fruit drinks and fruit juices; syrups for making non-alcoholic fruit-flavored beverages; preparations for making non-alcoholic fruit-flavored beverages |
| Goods and Services | Agricultural and horticultural seeds; fresh fruit and vegetables; live plants; natural flowers; fresh lupin beans |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 18, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 18, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 18, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 18, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Swiss Intellectual Properties & Licensing AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Wilen b. Wollerau 8832 CH |
| Party Name | Swiss Intellectual Properties & Licensing AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Wollerau 8832 CH |
| Event Date | Event Description |
| Tuesday, May 17, 2022 | NEW APPLICATION ENTERED |
| Wednesday, May 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 2, 2023 | ASSIGNED TO EXAMINER |
| Monday, March 13, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 13, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, March 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 14, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 14, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 14, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 14, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 14, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 22, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 17, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 22, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, February 23, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 23, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 23, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, February 23, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 10, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 12, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 12, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 12, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 10, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, April 10, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 4, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 4, 2024 | SOU EXTENSION 2 FILED |
| Friday, October 4, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 11, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |