| Serial Number | 79216912 |
| Word Mark | AOHATA |
| Filing Date | Friday, August 4, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5567622 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 10, 2018 |
| Goods and Services | Mayonnaise-based spreads; mayonnaise and ketchup-based spreads; fruit jellies candy; puddings; seasonings; condiments, namely, mayonnaise for use as a seasoning or condiments, sauces for use as a seasoning or condiments, dressings for salad for use as a seasoning or condiments, mustard for use as a seasoning or condiments; spices; processed cereals; Chinese stuffed dumplings, Chinese steamed dumplings; sushi; mixes for making batters for fried foods, namely, fried balls of batter mix also containing small pieces of octopus being Takoyaki; boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; ravioli; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; gruel in the nature of a thin porridge consisting primarily of cooked oatmeal or some other whole grain, with a milk base, for food; porridge consisting primarily of rice and also including vegetables; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, frozen confectionery containing ice cream, sherbet, chocolate, cakes, candy, cookies, rice cakes, frozen yogurt; bread and buns; instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes; almond paste; meat sauce; pasta sauce; chocolate spread |
| Description of Mark | The mark consists of the wording "AOHATA" in a stylized font. |
| Goods and Services | Jams; compotes; tahini being sesame seed paste; liver pastes; meat pastes; fish paste; seafood in the form of paste; anchovy paste; olive pastes; mushroom paste; fruit spreads; meat-based spreads; edible oils and fats-based spreads; cheese spreads; dairy-based spreads; fish-based spreads; seasoned cod roe-based spreads; vegetable-based spreads; garlic-based spreads; peanut spread; egg-based spreads; whipped cream; cream; lemon curd; processed meat products, namely, ham, turkey, lamb, veal, tinned meat, frozen meat, meat mousses, salted meat; processed seafood products, namely, tinned seafood, frozen seafood, fish mousses, salted fish; ham salad, potato salad, macaroni salad, other salads, namely, fruit salads, vegetable salads, egg salads, garden salads; processed vegetables and fruits; frozen fruits; dried eggs, liquid eggs, frozen eggs, boiled eggs, fried eggs, rolled egg not being egg rolls, scrambled eggs and other processed eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; pre-cooked curry stew, stew and soup mixes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "AOHATA" in the mark is "BLUE FLAG" or "BLUE BANNER". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | AOHATA Corporation |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Kabushiki Kaisha Nakashimato Shoten (also trading as Nakashimato Co., Ltd.) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Kabushiki Kaisha Nakashimato Shoten (also trading as Nakashimato Co., Ltd.) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Kabushiki Kaisha Nakashimato Shoten (also trading as Nakashimato Co., Ltd.) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, April 5, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, April 4, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, January 11, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, January 11, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 25, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 6, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 10, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 4, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 20, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 31, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, May 31, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 1, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 23, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 23, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 22, 2018 | ASSIGNED TO LIE |
| Wednesday, May 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 15, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, December 5, 2017 | CORRECTION SENT TO IB |
| Tuesday, December 5, 2017 | CORRECTION CREATED FOR IB |
| Friday, November 24, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 24, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 8, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 7, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 6, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, September 26, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 22, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 21, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |