| Serial Number | 79236380 |
| Word Mark | AOF |
| Filing Date | Monday, December 25, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 11, 2019 |
| Registration Number | 5772113 |
| Registration Date | Tuesday, June 11, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Goods and Services | Tea; coffee; cocoa; confectionery made of sugar; bread; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; unroasted coffee; processed grains; almond paste; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; boxed pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; pasta sauce; by- product of rice for food, namely, sake lees; rice; gluten for food, namely, gluten additives for culinary purposes; flour |
| Goods and Services | Educational services, namely, providing classes and workshops in the field of food, nutrition and health; arranging, conducting and organization of educational seminars; publishing of non-downloadable electronic publications; art exhibition services; providing amusement facilities |
| Description of Mark | The mark consists of the letters "AOF" in blue letters with center of the "O" having curved shades of blue and white. |
| Goods and Services | Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; fresh, chilled or frozen edible aquatic animals in the nature of fish, not live; frozen vegetables; frozen fruits; processed meat products, namely, head cheese; processed vegetables and fruits; abura-age in the nature of pieces of fried tofu; soya milk; tofu; fermented soybeans; pre-cooked curry stew, stew and soup mixes, not seasoning mixes; furi-kake in the nature of dried flakes of fish, meat, vegetables or seaweed; side- dish primarily consisting of processed soy beans made of fermented soybean; preserved pulses; textured vegetable protein for use as a meat extender |
| Pseudo Mark | ANTI OXIDANT FOODS |
| Indication of Colors claimed | The color(s) blue and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services and wholesale store services featuring seasonings; Retail store services and wholesale store services featuring spices; Retail store services and wholesale store services featuring meat; Retail store services and wholesale store services featuring sea food; Retail store services and wholesale store services featuring fruits and vegetables; Retail store services and wholesale store services featuring confectionery, bread and buns; Retail store services and wholesale store services featuring cereals; Retail store services and wholesale store services featuring tea, coffee and cocoa; Retail store services and wholesale store services featuring processed food; Retail store services and wholesale store services featuring animal foodstuffs |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, July 14, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Anti Oxidant Foods Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Anti Oxidant Foods Industrial Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Anti Oxidant Foods Industrial Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, July 12, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Saturday, July 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 14, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, July 18, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 20, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, July 21, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, August 7, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 7, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 25, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, February 5, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 5, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 7, 2019 | ASSIGNED TO LIE |
| Friday, February 8, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, February 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 8, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 14, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 14, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 14, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 14, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 14, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 6, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 6, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, March 23, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 11, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 11, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 20, 2019 | FINAL DISPOSITION PROCESSED |
| Friday, September 20, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 12, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 21, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, June 11, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 4, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 17, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |