ANZZA Trademark

Trademark Overview


On Thursday, April 17, 2025, a trademark application was filed for ANZZA with the United States Patent and Trademark Office. The USPTO has given the ANZZA trademark a serial number of 99141898. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, September 18, 2025. This trademark is owned by ORO MIEL LLC. The ANZZA trademark is filed in the Meat & Processed Food Products category with the following description:

Dried fruit mixes; Dried fruits; Dried fruit-based snacks; Organic dehydrated fruit snacks; Dehydrated fruit snacks; Dried pineapples
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General Information


Serial Number99141898
Word MarkANZZA
Filing DateThursday, April 17, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, September 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesDried fruit mixes; Dried fruits; Dried fruit-based snacks; Organic dehydrated fruit snacks; Dehydrated fruit snacks; Dried pineapples

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 17, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameORO MIEL LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressOrlando, FL 32819

Trademark Events


Event DateEvent Description
Thursday, April 17, 2025NEW APPLICATION ENTERED
Thursday, April 17, 2025APPLICATION FILING RECEIPT MAILED
Thursday, April 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 11, 2025ASSIGNED TO EXAMINER
Thursday, September 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER