| Serial Number | 74498147 |
| Word Mark | ANTONIUS |
| Filing Date | Tuesday, March 8, 1994 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, August 31, 2002 |
| Registration Number | 1937843 |
| Registration Date | Tuesday, November 28, 1995 |
| Mark Drawing | 3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 5, 1995 |
| Goods and Services | meat |
| Lining/Stippling Statement | The lining and stippling are features of the mark and do not indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, August 31, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Selected Food A/S |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | 1711 Copenhagen V DK |
| Party Name | Selected Food A/S |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | 1711 Copenhagen V DK |
| Party Name | Selected Food A/S |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1711 Copenhagen V DK |
| Event Date | Event Description |
| Saturday, August 31, 2002 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 28, 1995 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 5, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, August 4, 1995 | NOTICE OF PUBLICATION |
| Monday, May 1, 1995 | ASSIGNED TO EXAMINER |
| Monday, March 27, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 21, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 25, 1994 | NON-FINAL ACTION MAILED |
| Thursday, August 11, 1994 | ASSIGNED TO EXAMINER |