ANTONIO RANALDO CHEF DOVUNQUE Trademark

Trademark Overview


On Friday, February 14, 2014, a trademark application was filed for ANTONIO RANALDO CHEF DOVUNQUE with the United States Patent and Trademark Office. The USPTO has given the ANTONIO RANALDO CHEF DOVUNQUE trademark a serial number of 79158439. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, June 3, 2022. This trademark is owned by CHEF DOVUNQUE s.r.l.. The ANTONIO RANALDO CHEF DOVUNQUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pasta; bread; pastry; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice

Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats

Services for providing food and drink; providing temporary accommodation
antonio ranaldo chef dovunque

General Information


Serial Number79158439
Word MarkANTONIO RANALDO CHEF DOVUNQUE
Filing DateFriday, February 14, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, June 3, 2022
Registration Number4853267
Registration DateTuesday, November 17, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 1, 2015

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pasta; bread; pastry; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces, spices; ice
Description of MarkThe mark consists of a green rectangle with rounded bottom corners and a white border, with the inner content featuring the white stylized wording "ANTONIO RANALDO", a white underline, the large white word "CHEF" with narrow black lines for shading; and the stylized white wording "DOVUNQUE", also with narrow black lines for shading, above "CHEF" is a portrait of a man with beige skin color and brown and gray hair and mustache and black glasses, wearing a white shirt, black vest and black and white tie. Grey shading of the entire mark appears at the bottom and right sides of the mark, beyond the white border.
Goods and ServicesMeat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt, edible oils and fats
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) white, green, beige, black, brown, and grey are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "dovunque" in the mark is "everywhere".
Goods and ServicesServices for providing food and drink; providing temporary accommodation
Disclaimer with Predetermined Text"CHEF"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 3, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCHEF DOVUNQUE s.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameCHEF DOVUNQUE s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameCHEF DOVUNQUE s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Sunday, April 23, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, April 1, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, March 31, 2023INVALIDATION PROCESSED
Friday, February 3, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 3, 2022CANCELLED SECTION 71
Tuesday, November 17, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 5, 2018NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 19, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 11, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, February 23, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, February 23, 2016FINAL DISPOSITION PROCESSED
Wednesday, February 17, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 17, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2015PUBLISHED FOR OPPOSITION
Friday, August 28, 2015NOTIFICATION PROCESSED BY IB
Wednesday, August 12, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 12, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 12, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, July 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, July 25, 2015ASSIGNED TO LIE
Tuesday, July 14, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 14, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, July 14, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 14, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, July 14, 2015EXAMINERS AMENDMENT -WRITTEN
Saturday, July 11, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 10, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 10, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 9, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 9, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 9, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, January 31, 2015REFUSAL PROCESSED BY IB
Tuesday, January 13, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 13, 2015REFUSAL PROCESSED BY MPU
Tuesday, January 13, 2015APPLICATION FILING RECEIPT MAILED
Saturday, January 10, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 9, 2015NON-FINAL ACTION WRITTEN
Friday, January 9, 2015ASSIGNED TO EXAMINER
Friday, January 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 8, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB