ANTONIO MATTEI I PE AND FMEL Trademark

Trademark Overview


On Friday, September 20, 2019, a trademark application was filed for ANTONIO MATTEI I PE AND FMEL with the United States Patent and Trademark Office. The USPTO has given the ANTONIO MATTEI I PE AND FMEL trademark a serial number of 79271246. The federal status of this trademark filing is REGISTERED as of Tuesday, December 8, 2020. This trademark is owned by Antonio Mattei Biscottificio S.r.l.. The ANTONIO MATTEI I PE AND FMEL trademark is filed in the Staple Food Products category with the following description:

Honey; biscuits; biscotti; pastries; cakes; wafers; cookie dough; biscotti dough; savory biscuits; rusks; bakery goods; processed cereals; sweetmeats; crackers made of prepared cereals; cereal bars; wheat-based savory snack foods; muesli bars; nougat; chocolate; bread; pizzas
antonio mattei i pe and fmel

General Information


Serial Number79271246
Word MarkANTONIO MATTEI I PE AND FMEL
Filing DateFriday, September 20, 2019
Status700 - REGISTERED
Status DateTuesday, December 8, 2020
Registration Number6213470
Registration DateTuesday, December 8, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 22, 2020

Trademark Statements


Indication of Colors claimedThe color(s) blue and gold is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the gold stylized wording "ANTONIO MATTEI" with decorative vine-like decorations in gold above and below the wording with the top design containing a small gold circle containing the blue letter "I" and the bottom design having a gold circle in the center containing the blue letters "PE" above four gold circles containing the letters "FMEL" in blue all on a blue background.
Goods and ServicesHoney; biscuits; biscotti; pastries; cakes; wafers; cookie dough; biscotti dough; savory biscuits; rusks; bakery goods; processed cereals; sweetmeats; crackers made of prepared cereals; cereal bars; wheat-based savory snack foods; muesli bars; nougat; chocolate; bread; pizzas
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 13, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAntonio Mattei Biscottificio S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameAntonio Mattei Biscottificio S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameAntonio Mattei Biscottificio S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Sunday, April 4, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 15, 2021FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 15, 2021FINAL DISPOSITION PROCESSED
Monday, March 8, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 8, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 22, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 22, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 2, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 20, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 20, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, August 20, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 20, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, August 20, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, July 25, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 24, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 24, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 15, 2020REFUSAL PROCESSED BY IB
Friday, January 24, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, January 24, 2020REFUSAL PROCESSED BY MPU
Friday, December 27, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 26, 2019NON-FINAL ACTION WRITTEN
Thursday, December 19, 2019ASSIGNED TO EXAMINER
Tuesday, November 19, 2019APPLICATION FILING RECEIPT MAILED
Wednesday, November 13, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 12, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 7, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB