| Serial Number | 79271246 |
| Word Mark | ANTONIO MATTEI I PE AND FMEL |
| Filing Date | Friday, September 20, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6213470 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Indication of Colors claimed | The color(s) blue and gold is/are claimed as a feature of the mark. |
| Goods and Services | Honey; biscuits; biscotti; pastries; cakes; wafers; cookie dough; biscotti dough; savory biscuits; rusks; bakery goods; processed cereals; sweetmeats; crackers made of prepared cereals; cereal bars; wheat-based savory snack foods; muesli bars; nougat; chocolate; bread; pizzas |
| Description of Mark | The mark consists of the gold stylized wording "ANTONIO MATTEI" with decorative vine-like decorations in gold above and below the wording with the top design containing a small gold circle containing the blue letter "I" and the bottom design having a gold circle in the center containing the blue letters "PE" above four gold circles containing the letters "FMEL" in blue all on a blue background. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 13, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Antonio Mattei Biscottificio S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Antonio Mattei Biscottificio S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Antonio Mattei Biscottificio S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, November 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, November 12, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, November 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 19, 2019 | ASSIGNED TO EXAMINER |
| Thursday, December 26, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, December 27, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 24, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, January 24, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 15, 2020 | REFUSAL PROCESSED BY IB |
| Friday, July 24, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 20, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 20, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 20, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 20, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 8, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 15, 2021 | FINAL DISPOSITION PROCESSED |
| Monday, March 15, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, April 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 8, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |