ANTONIO CARLO GOURMET SAUCES Trademark
Trademark Overview
On Tuesday, September 24, 2024, a trademark application was filed for ANTONIO CARLO GOURMET SAUCES with the United States Patent and Trademark Office. The USPTO has given the ANTONIO CARLO GOURMET SAUCES trademark a serial number of 98766285. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, September 24, 2024. This trademark is owned by Aunt Cake's Cookies LLC. The ANTONIO CARLO GOURMET SAUCES trademark is filed in the Staple Food Products category with the following description:
Sauces
General Information
| Serial Number | 98766285 |
| Word Mark | ANTONIO CARLO GOURMET SAUCES |
| Filing Date | Tuesday, September 24, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, September 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sauces |
| NOT AVAILABLE | "Gourmet Sauces" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 1, 2018 |
| First Use In Commerce Date | Wednesday, August 1, 2018 |
Trademark Owner History
| Party Name | Aunt Cake's Cookies LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, NC 28405 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 24, 2024 | NEW APPLICATION ENTERED |
