ANTONIO CARLO GOURMET SAUCES Trademark

Trademark Overview


On Tuesday, September 24, 2024, a trademark application was filed for ANTONIO CARLO GOURMET SAUCES with the United States Patent and Trademark Office. The USPTO has given the ANTONIO CARLO GOURMET SAUCES trademark a serial number of 98766285. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 29, 2025. This trademark is owned by Aunt Cake's Cookies LLC. The ANTONIO CARLO GOURMET SAUCES trademark is filed in the Staple Food Products category with the following description:

Sauces

General Information


Serial Number98766285
Word MarkANTONIO CARLO GOURMET SAUCES
Filing DateTuesday, September 24, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 29, 2025

Trademark Statements


Goods and ServicesSauces
NOT AVAILABLE"GOURMET SAUCES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 24, 2024
Primary Code030
First Use Anywhere DateWednesday, August 1, 2018
First Use In Commerce DateWednesday, August 1, 2018

Trademark Owner History


Party NameAunt Cake's Cookies LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWilmington, NC 28405

Party NameAunt Cake's Cookies LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWilmington, NC 28405

Trademark Events


Event DateEvent Description
Tuesday, September 24, 2024NEW APPLICATION ENTERED
Friday, March 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sunday, March 30, 2025ASSIGNED TO EXAMINER

Related Keywords


sauces gourmet carlo antonio