| Serial Number | 79275325 |
| Word Mark | ANTONIO AMATO DI SALERNO |
| Filing Date | Friday, November 8, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 15, 2020 |
| Registration Number | 6218966 |
| Registration Date | Tuesday, December 15, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Indication of Colors claimed | The color(s) blue, red, yellow, and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SALERNO" |
| Description of Mark | The mark consists of two concentric diamonds in which the inner diamond is red outlined in white and contains the stacked wording "ANTONIO AMATO DI SALERNO" in which the "ANTONIO AMATO" portion is in white and the "DI SALERNO" portion is in yellow. A stylized yellow flower design appears on top and underneath of the aforementioned wording. The outer diamond is incomplete and in blue. |
| Goods and Services | Preserved foods, namely, preserved fish; tomato preserves; peeled tomatoes; condensed tomatoes being tomato purée; tomato pulp; tomato paste; edible oils and fats; preserved, frozen, dried and cooked fruits and vegetables; products in oil, namely, canned fish, sun-dried tomatoes, and pickles; meat, poultry and game; meat extracts; fish, not live; tuna preserves; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | Durum wheat flour pasta, spelt pasta, khorasan wheat pasta, rice pasta, quinoa pasta, and soba pasta, being dried or fresh; homemade products made from eggs with other added ingredients in varieties and sizes of all kinds, namely, pasta in varieties and sizes of all kinds, spaghetti, noodles, flour-based gnocchi, filled pasta, prepared pasta, Khorasan wheat pasta, and gluten-free pasta; flour; processed semolina; preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionery, namely, pastilles, fondants; bakery products; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; sauces, namely, pasta sauce; spices; ice; ready-made sauces |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "ANTONIO AMATO DI SALERNO" is "ANTONIO AMATO OF SALERNO". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | PASTIFICIO DI MARTINO GAETANO & F.LLI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Monday, May 10, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 18, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, March 18, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Monday, March 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 31, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 31, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 31, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 31, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 15, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 15, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 15, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, July 15, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, July 15, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, July 15, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, March 27, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, March 11, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 11, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, February 20, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 19, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 12, 2020 | ASSIGNED TO EXAMINER |
| Saturday, January 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 31, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, December 26, 2019 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |