ANTONIO Trademark

Trademark Overview

On Monday, December 9, 2002, a trademark application was filed for ANTONIO with the United States Patent and Trademark Office. The USPTO has given the ANTONIO trademark a serial number of 78192516. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Thursday, July 9, 2009. This trademark is owned by LFI, Incorporated. The ANTONIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

imported cheeses, canned vegetables, canned tomatoes, canned peppers, canned mushrooms, olive oil, processed olives, processed artichokes and processed anchovies

balsamic vinegar and dried pasta

General Information

Serial Number78192516
Word MarkANTONIO
Filing DateMonday, December 9, 2002
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateThursday, July 9, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and Servicesimported cheeses, canned vegetables, canned tomatoes, canned peppers, canned mushrooms, olive oil, processed olives, processed artichokes and processed anchovies
Goods and Servicesbalsamic vinegar and dried pasta
Name/Portrait Description and/or Consent StatementThe mark does not identify a living individual.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, December 28, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 4, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLFI, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFairfield, NJ 07004

Trademark Events

Event DateEvent Description
Thursday, July 9, 2009ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Thursday, July 9, 2009ABANDONMENT - AFTER EX PARTE APPEAL
Thursday, July 9, 2009EXPARTE APPEAL TERMINATED
Monday, May 25, 2009EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF
Tuesday, March 10, 2009EX PARTE APPEAL-INSTITUTED
Tuesday, March 10, 2009EXPARTE APPEAL RECEIVED AT TTAB
Thursday, September 11, 2008NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, September 11, 2008FINAL REFUSAL E-MAILED
Thursday, September 11, 2008FINAL REFUSAL WRITTEN
Thursday, September 4, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 4, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 4, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 4, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2008NON-FINAL ACTION E-MAILED
Tuesday, March 4, 2008NON-FINAL ACTION WRITTEN
Saturday, September 1, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, September 1, 2007ASSIGNED TO LIE
Wednesday, February 28, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, August 28, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 27, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, August 25, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, February 25, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 25, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, February 19, 2004LETTER OF SUSPENSION E-MAILED
Friday, January 2, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 2, 2004PAPER RECEIVED
Monday, June 30, 2003NON-FINAL ACTION E-MAILED
Wednesday, June 18, 2003ASSIGNED TO EXAMINER

Related Keywords

antonio canned processed anchovies balsamic artichokes vinegar pasta dried olives olive