ANTONINA'S GLUTEN-FREE BAKERY Trademark

Trademark Overview

On Monday, October 23, 2023, a trademark application was filed for ANTONINA'S GLUTEN-FREE BAKERY with the United States Patent and Trademark Office. The USPTO has given the ANTONINA'S GLUTEN-FREE BAKERY trademark a serial number of 98236630. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 4, 2025. This trademark is owned by Pin Hsiao & Associates LLC. The ANTONINA'S GLUTEN-FREE BAKERY trademark is filed in the Staple Food Products category with the following description:

gluten free bakery products
antonina's gluten-free bakery

General Information

Serial Number98236630
Word MarkANTONINA'S GLUTEN-FREE BAKERY
Filing DateMonday, October 23, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements

Goods and Servicesgluten free bakery products
NOT AVAILABLE"GLUTEN-FREE BAKERY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2023
Primary Code030
First Use Anywhere DateMonday, April 3, 2023
First Use In Commerce DateMonday, April 3, 2023

Trademark Owner History

Party NamePin Hsiao & Associates LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004
Party NamePin Hsiao & Associates LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Trademark Events

Event DateEvent Description
Thursday, October 26, 2023NEW APPLICATION ENTERED
Friday, October 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 10, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 10, 2024NON-FINAL ACTION WRITTEN
Thursday, June 6, 2024ASSIGNED TO EXAMINER
Monday, June 10, 2024NON-FINAL ACTION E-MAILED
Monday, June 10, 2024SUSPENSION LETTER WRITTEN
Monday, June 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 10, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, September 10, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, September 10, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, December 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 7, 2025NON-FINAL ACTION WRITTEN
Friday, February 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 7, 2025NON-FINAL ACTION E-MAILED
Friday, February 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 15, 2025ASSIGNED TO EXAMINER
Monday, February 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 4, 2025PUBLISHED FOR OPPOSITION

Related Keywords

bakery free gluten antonina products