ANTONINA'S GLUTEN-FREE BAKERY Trademark

Trademark Overview

On Monday, October 23, 2023, a trademark application was filed for ANTONINA'S GLUTEN-FREE BAKERY with the United States Patent and Trademark Office. The USPTO has given the ANTONINA'S GLUTEN-FREE BAKERY trademark a serial number of 98236630. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 12, 2025. This trademark is owned by Pin Hsiao & Associates LLC. The ANTONINA'S GLUTEN-FREE BAKERY trademark is filed in the Staple Food Products category with the following description:

gluten free bakery products
antonina's gluten-free bakery

General Information

Serial Number98236630
Word MarkANTONINA'S GLUTEN-FREE BAKERY
Filing DateMonday, October 23, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2025

Trademark Statements

Goods and Servicesgluten free bakery products
NOT AVAILABLE"GLUTEN-FREE BAKERY"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2023
Primary Code030
First Use Anywhere DateMonday, April 3, 2023
First Use In Commerce DateMonday, April 3, 2023

Trademark Owner History

Party NamePin Hsiao & Associates LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Trademark Events

Event DateEvent Description
Thursday, October 26, 2023NEW APPLICATION ENTERED
Monday, June 10, 2024NON-FINAL ACTION E-MAILED
Monday, June 10, 2024LETTER OF SUSPENSION E-MAILED
Friday, October 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 6, 2024ASSIGNED TO EXAMINER
Monday, June 10, 2024SUSPENSION LETTER WRITTEN
Monday, June 10, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, June 10, 2024NON-FINAL ACTION WRITTEN
Monday, June 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 10, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, December 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 15, 2025ASSIGNED TO EXAMINER
Friday, February 7, 2025NON-FINAL ACTION WRITTEN
Friday, February 7, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 7, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 7, 2025NON-FINAL ACTION E-MAILED
Friday, February 7, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 7, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 10, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, December 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 10, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

bakery free gluten antonina products