ANTONINA'S GLUTEN-FREE BAKERY Trademark

Trademark Overview


On Monday, October 23, 2023, a trademark application was filed for ANTONINA'S GLUTEN-FREE BAKERY with the United States Patent and Trademark Office. The USPTO has given the ANTONINA'S GLUTEN-FREE BAKERY trademark a serial number of 98236630. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, June 10, 2024. This trademark is owned by Pin Hsiao & Associates LLC. The ANTONINA'S GLUTEN-FREE BAKERY trademark is filed in the Staple Food Products category with the following description:

bakery products
antonina's gluten-free bakery

General Information


Serial Number98236630
Word MarkANTONINA'S GLUTEN-FREE BAKERY
Filing DateMonday, October 23, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, June 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesbakery products
NOT AVAILABLE"GLUTEN-FREE" and "BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 27, 2023
Primary Code030
First Use Anywhere DateMonday, April 3, 2023
First Use In Commerce DateMonday, April 3, 2023

Trademark Owner History


Party NamePin Hsiao & Associates LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Trademark Events


Event DateEvent Description
Thursday, October 26, 2023NEW APPLICATION ENTERED
Thursday, June 6, 2024ASSIGNED TO EXAMINER
Monday, June 10, 2024SUSPENSION LETTER WRITTEN
Monday, June 10, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 10, 2024NON-FINAL ACTION E-MAILED
Monday, June 10, 2024NON-FINAL ACTION WRITTEN
Monday, June 10, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, September 10, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, September 10, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, June 10, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords


bakery free gluten antonina products