ANTONELLI Trademark

Trademark Overview


On Tuesday, November 26, 2019, a trademark application was filed for ANTONELLI with the United States Patent and Trademark Office. The USPTO has given the ANTONELLI trademark a serial number of 79279285. The federal status of this trademark filing is REGISTERED as of Tuesday, October 13, 2020. This trademark is owned by ANTONELLI GROUP SRL. The ANTONELLI trademark is filed in the Staple Food Products category with the following description:

high-protein cereal bars; cereal bars; stick liquorice being confectionery; sweetmeats being candies; buns; puddings; rice pudding; caramels; peppermint sweets; waffles; frozen confectionery; peanut confectionery in the nature of peanut brittle; almond confectionery in the nature of almond cake; pralines; crackers; pancakes; macaroons; croûtons; chocolate decorations for cakes; dulce de leche; cakes; confectionery for decorating Christmas trees; oat flakes; grain-based chips; corn flakes; pies; fruit jelly candy; chocolate mousses; dessert mousses; chocolate-coated nuts; rusks; pastry dough; cake dough; pastries; confectionery, namely, pastilles; petits fours; confectionery, namely, pastila; cake powder, namely, cake mixes; cereal preparations, namely, cereal-based snack food; cereal-based snack food; rice-based snack food; tarts; rice cakes; muesli; baked confectionery products, namely, puff pastry-based snack food
antonelli

General Information


Serial Number79279285
Word MarkANTONELLI
Filing DateTuesday, November 26, 2019
Status700 - REGISTERED
Status DateTuesday, October 13, 2020
Registration Number6172049
Registration DateTuesday, October 13, 2020
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, July 28, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Goods and Serviceshigh-protein cereal bars; cereal bars; stick liquorice being confectionery; sweetmeats being candies; buns; puddings; rice pudding; caramels; peppermint sweets; waffles; frozen confectionery; peanut confectionery in the nature of peanut brittle; almond confectionery in the nature of almond cake; pralines; crackers; pancakes; macaroons; croûtons; chocolate decorations for cakes; dulce de leche; cakes; confectionery for decorating Christmas trees; oat flakes; grain-based chips; corn flakes; pies; fruit jelly candy; chocolate mousses; dessert mousses; chocolate-coated nuts; rusks; pastry dough; cake dough; pastries; confectionery, namely, pastilles; petits fours; confectionery, namely, pastila; cake powder, namely, cake mixes; cereal preparations, namely, cereal-based snack food; cereal-based snack food; rice-based snack food; tarts; rice cakes; muesli; baked confectionery products, namely, puff pastry-based snack food
Description of MarkThe mark consists of the red wording "ANTONELLI" in fancy characters, wherein the letter "T" is connected to the letter "A".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANTONELLI GROUP SRL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLABICO (RM) I-00030
IT

Party NameANTONELLI GROUP SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameANTONELLI GROUP SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, February 20, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, February 25, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 28, 2020ASSIGNED TO EXAMINER
Saturday, February 29, 2020APPLICATION FILING RECEIPT MAILED
Friday, March 6, 2020NON-FINAL ACTION WRITTEN
Saturday, March 7, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 7, 2020REFUSAL PROCESSED BY MPU
Tuesday, April 7, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, April 24, 2020REFUSAL PROCESSED BY IB
Friday, May 29, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 30, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 19, 2020EXAMINERS AMENDMENT -WRITTEN
Friday, June 19, 2020EXAMINERS AMENDMENT E-MAILED
Friday, June 19, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 19, 2020EXAMINER'S AMENDMENT ENTERED
Monday, June 22, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 15, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 15, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 28, 2020PUBLISHED FOR OPPOSITION
Tuesday, July 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, July 31, 2020NOTIFICATION PROCESSED BY IB
Tuesday, October 13, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, January 13, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, February 1, 2021FINAL DISPOSITION PROCESSED
Monday, February 1, 2021FINAL DISPOSITION NOTICE SENT TO IB
Saturday, February 20, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 13, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, November 17, 2025TEAS SECTION 71 RECEIVED
Thursday, December 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 18, 2025OFFICE ACTION ISSUED POU1