Serial Number | 85914809 |
Word Mark | ANTONELLA'S |
Filing Date | Thursday, April 25, 2013 |
Status | 603 - ABANDONED - AFTER EX PARTE APPEAL |
Status Date | Thursday, September 24, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Meat, fish, not live, seafood, not live, poultry and game; marinated and processed meat, seafood, fish, poultry, game and vegetables; all of the aforementioned excluding nuts, cheese, and food products comprised of nuts or cheese |
Goods and Services | Marinade mixes; marinades; sauces, namely, cooking sauces, dipping sauces, grilling sauces, ready-made sauces, pasta sauces, salad sauces, and tomato sauces; salad dressings; dry spice rubs for meat, seafood, fish, poultry, and game; pasta and noodles; all of the aforementioned excluding nuts, cheese, and food products comprised of nuts or cheese |
Goods and Services | Cooking wine |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 2, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 13, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, March 13, 2014 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Antonella's Old World Style Italian Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Sewell, NJ 08088 |
Event Date | Event Description |
Thursday, September 24, 2015 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
Thursday, September 24, 2015 | ABANDONMENT - AFTER EX PARTE APPEAL |
Thursday, September 24, 2015 | EXPARTE APPEAL TERMINATED |
Wednesday, August 12, 2015 | EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF |
Wednesday, October 29, 2014 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
Wednesday, October 29, 2014 | ACTION DENYING REQ FOR RECON E-MAILED |
Wednesday, October 29, 2014 | ACTION CONTINUING FINAL - COMPLETED |
Tuesday, October 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, October 9, 2014 | ASSIGNED TO LIE |
Wednesday, October 8, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, October 8, 2014 | EX PARTE APPEAL-INSTITUTED |
Wednesday, October 8, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Wednesday, October 8, 2014 | EXPARTE APPEAL RECEIVED AT TTAB |
Tuesday, April 8, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, April 8, 2014 | FINAL REFUSAL E-MAILED |
Tuesday, April 8, 2014 | FINAL REFUSAL WRITTEN |
Thursday, March 13, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 12, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, September 12, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, September 12, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, September 12, 2013 | NON-FINAL ACTION WRITTEN |
Monday, August 12, 2013 | ASSIGNED TO EXAMINER |
Thursday, May 2, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 29, 2013 | NEW APPLICATION ENTERED IN TRAM |