ANTON Trademark

Trademark Overview


On Wednesday, May 29, 2024, a trademark application was filed for ANTON with the United States Patent and Trademark Office. The USPTO has given the ANTON trademark a serial number of 98573771. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, August 13, 2025. This trademark is owned by Antoine Patisserie, LLC. The ANTON trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

(Based on Use in Commerce) Pastries, and desserts, namely, chocolate desserts, bakery desserts, and dessert souffles; tarts, cakes; cookies; dessert puddings; cupcakes

(Based on Use in Commerce) Online retail bakery shops featuring pastries, cakes, cookies, baked dessert items and cupcakes; (Based on Intent To Use) Retail bakery shops featuring pastries, cakes, cookies, baked dessert items and cupcakes

(Based on Intent To Use) Cafe services
anton

General Information


Serial Number98573771
Word MarkANTON
Filing DateWednesday, May 29, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, August 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services(Based on Use in Commerce) Pastries, and desserts, namely, chocolate desserts, bakery desserts, and dessert souffles; tarts, cakes; cookies; dessert puddings; cupcakes
Goods and Services(Based on Use in Commerce) Online retail bakery shops featuring pastries, cakes, cookies, baked dessert items and cupcakes; (Based on Intent To Use) Retail bakery shops featuring pastries, cakes, cookies, baked dessert items and cupcakes
Goods and Services(Based on Intent To Use) Cafe services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2024
Primary Code030
First Use Anywhere DateFriday, September 15, 2017
First Use In Commerce DateFriday, September 15, 2017

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2024
Primary Code035
First Use Anywhere DateFriday, September 15, 2017
First Use In Commerce DateFriday, September 15, 2017

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, May 29, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAntoine Patisserie, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Jose, CA 95131

Trademark Events


Event DateEvent Description
Wednesday, May 29, 2024NEW APPLICATION ENTERED
Wednesday, December 11, 2024ASSIGNED TO EXAMINER
Monday, December 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 16, 2024NON-FINAL ACTION WRITTEN
Monday, December 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 16, 2024NON-FINAL ACTION E-MAILED
Monday, March 17, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, March 17, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, June 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 6, 2025FINAL REFUSAL E-MAILED
Wednesday, August 6, 2025FINAL REFUSAL WRITTEN
Monday, August 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 11, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, August 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 13, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 13, 2025EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 13, 2025EXAMINER'S AMENDMENT ENTERED
Wednesday, August 13, 2025EXAMINERS AMENDMENT E-MAILED
Wednesday, August 13, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 6, 2025NOTIFICATION OF FINAL REFUSAL EMAILED