ANTOINE'S Trademark
Trademark Overview
On Friday, August 12, 1994, a trademark application was filed for ANTOINE'S with the United States Patent and Trademark Office. The USPTO has given the ANTOINE'S trademark a serial number of 74560538. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 24, 1996. This trademark is owned by PILLSBURY COMPANY, THE. The ANTOINE'S trademark is filed in the Meat & Processed Food Products category with the following description:
canned vegetables
General Information
| Serial Number | 74560538 |
| Word Mark | ANTOINE'S |
| Filing Date | Friday, August 12, 1994 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, July 24, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | canned vegetables |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 21, 1994 |
| First Use In Commerce Date | Thursday, April 21, 1994 |
Trademark Owner History
| Party Name | PILLSBURY COMPANY, THE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minneapolis, MN 55402 |
Trademark Events
| Event Date | Event Description |
| Wednesday, July 24, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 22, 1995 | FINAL REFUSAL MAILED |
| Thursday, July 13, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 17, 1995 | NON-FINAL ACTION MAILED |
| Tuesday, January 10, 1995 | ASSIGNED TO EXAMINER |
