Serial Number | 76612815 |
Word Mark | ANTILLA |
Filing Date | Friday, September 24, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, May 24, 2013 |
Registration Number | 3155617 |
Registration Date | Tuesday, October 17, 2006 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 1, 2006 |
Goods and Services | Chemical essences in liquid, paste and pulverized/powder used in the manufacturing and aromatizing of whipped cream, cream fillings, dough and fruit fillings |
Goods and Services | Powdered cream for sweet sauces |
Goods and Services | Powdered mixes for making pudding; powdered mixes for making cream fillings; powdered mixes for making sauces for sweet sauces |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 24, 2013 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 24, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, May 24, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | C. SIEBRECHT SOHNE KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | HANNOVER D-34459 DE |
Party Name | C. SIEBRECHT SOHNE KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | HANNOVER D-34459 DE |
Party Name | C. SIEBRECHT SOHNE KG |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | HANNOVER D-34459 DE |
Party Name | C. Siebrecht Sohne GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | D-34459 Hannover DE |
Event Date | Event Description |
Friday, May 24, 2013 | CANCELLED SEC. 8 (6-YR) |
Tuesday, October 17, 2006 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 1, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, July 12, 2006 | NOTICE OF PUBLICATION |
Wednesday, June 14, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 14, 2006 | ASSIGNED TO LIE |
Saturday, June 3, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 25, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, April 26, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 26, 2006 | PAPER RECEIVED |
Monday, May 1, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, April 19, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, October 28, 2005 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, April 28, 2005 | LETTER OF SUSPENSION MAILED |
Wednesday, April 27, 2005 | SUSPENSION LETTER WRITTEN |
Tuesday, April 26, 2005 | ASSIGNED TO EXAMINER |
Sunday, November 21, 2004 | DATA MODIFICATION COMPLETED |
Sunday, November 21, 2004 | ASSIGNED TO LIE |
Friday, November 12, 2004 | PAPER RECEIVED |
Monday, October 4, 2004 | NEW APPLICATION ENTERED IN TRAM |