| Serial Number | 79253674 |
| Word Mark | ANTICO PASTIFICIO DAL 1889 ZAFFIRI |
| Filing Date | Wednesday, July 11, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 25, 2020 |
| Registration Number | 5993063 |
| Registration Date | Tuesday, February 25, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ANTICO PASTIFICIO DAL 1889" |
| Description of Mark | The mark consists of a banner with the term "Dal" on left portion of the banner, "ANTICO PASTIFICIO" in the center and "1889" on the right. An open crown appears above banner. Directly below the banner design appears the term "ZAFFIRI". |
| Goods and Services | Pasta, filled pasta namely, tortellini, tortelloni, ravioli, cappelletti, flour-based gnocchi; flours and preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread; rice; ready meals, fresh or frozen consisting primarily of pasta and rice; dough for pasta and other preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread; yeast and baking powder; sauces for pasta and rice; tomato sauces; condiments namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, Worcestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushrooms sauce, salad dressings |
| Goods and Services | Wholesale and retail store services for the benefit of the others also by the Internet, relating to pasta, filled pasta namely, tortellini, tortelloni, ravioli, cappelletti, flour-based gnocchi for diabetics, celiacs and intolerants, flours and preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread for diabetics, celiacs and intolerants, rice for diabetics, celiacs and intolerants, ready meals, fresh or frozen consisting primarily of pasta and rice for diabetics, celiacs and intolerants, dough for pasta and other preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread for diabetics, celiacs and intolerants, yeast and baking powder for diabetics, celiacs and intolerants, sauces for diabetics, celiacs and intolerants, pasta, filled pasta namely, tortellini, tortelloni, ravioli, cappelletti, flour- based gnocchi, flours and preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread, rice, ready meals, fresh or frozen consisting primarily of pasta and rice, dough for pasta and other preparations made of cereals and processed grains, namely, pizza, pies, calzones, flatbreads, piade, piadina and bread, yeast and baking powder, sauces for pasta and rice, tomato sauces, condiments namely, barbecue sauce, cheese sauce, chilli sauce, fish sauce, hot sauce, salad sauce, soy sauce, tartar sauce, Worcestershire sauce, marinara sauce, spicy pepper sauce, garlic sauce, green and black olive sauce, pasta sauce, mushrooms sauce, salad dressings; business management advisory services relating to franchising |
| Pseudo Mark | ANTICO PASTIFICIO DAL EIGHTEEN EIGHTY NINE ZAFFIRI; ANTICO PASTIFICIO DAL ONE THOUSAND EIGHT HUNDRED EIGHTY NINE ZAFFIRI |
| Translation of Words in Mark | The English translation of "ANTICO PASTIFICIO DAL 1889 ZAFFIRI" is "ANCIENT PASTA FACTORY SINCE 1889 SAPPHIRES". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PASTIFICIO TOMMASO ZAFFIRI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PASTIFICIO TOMMASO ZAFFIRI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | PASTIFICIO TOMMASO ZAFFIRI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Friday, July 17, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, June 27, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, June 27, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, May 25, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 1, 2019 | ASSIGNED TO LIE |
| Monday, October 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 10, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, April 24, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, April 24, 2019 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 2, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 1, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 29, 2019 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 25, 2019 | ASSIGNED TO EXAMINER |
| Monday, March 25, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, March 11, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |