| Serial Number | 79196435 |
| Word Mark | ANTICO MULINO NAPOLI 1924 |
| Filing Date | Friday, July 15, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 6044422 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Indication of Colors claimed | The color(s) black, yellow, cyan, maroon, white, brown, light yellow, and cream is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "MULINO NAPOLI 1924" |
| Description of Mark | The mark consists of a man wearing a white shirt with brown skin tone with a black mustache and hair having a white hat with maroon outlining kneading dough that is white on a brown table; to the right of the man is a cyan vase; to the left of the man is a cream bag holding white flour and a brown scoop; above the man is a curved design in light yellow and brown with two yellow, light yellow, and brown wheat stalks; below the man is a light yellow and yellow banner having maroon borders and is maroon in the inside; the banner contains the words "ANTICO MULINO NAPOLI" in black; below the manner is a light yellow semicircle with a yellow and maroon border with "1924" in the center in black. |
| Goods and Services | Tomato paste; edible oils; edible oils and fats; tomato preserves; fruit, preserved; dried fruit; preserved vegetables; preserved vegetables in oil; processed fruits, fungi and vegetables, processed nuts and pulses |
| Goods and Services | Farina; yeast; food leavening agents; processed grains; processed grains, food starches, and goods made thereof in the nature of bakery goods, baking preparations in the nature of flour and yeasts; bread; panettone; rusks; mixes for the preparation of bread; bakery goods; frozen pastries; sponge cake; pastry dough; frozen dough; frozen cookie dough; tomato sauce; coffee; artificial coffee |
| Goods and Services | Unprocessed cereals; raw unprocessed cereals; unprocessed wheat; grains, namely, Unprocessed grain; unprocessed maize; agricultural products, namely, unprocessed wheat; unprocessed malt for baking; edible unprocessed seeds; peanuts, fresh; fresh fruits, nuts, vegetables and herbs |
| Goods and Services | Pizza parlors; services for providing food and drink, namely, restaurants and cafes delicatessens services; restaurants; cafés; catering |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANTIMO CAPUTO S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ANTIMO CAPUTO S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | ANTIMO CAPUTO S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, October 3, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, September 16, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 10, 2020 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, July 3, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 29, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 9, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 3, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 3, 2019 | FINAL REFUSAL E-MAILED |
| Thursday, October 3, 2019 | FINAL REFUSAL WRITTEN |
| Friday, September 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 13, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 10, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, August 27, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, February 26, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, August 23, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, May 4, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, April 18, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 18, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, February 8, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, August 8, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 8, 2017 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 8, 2017 | SUSPENSION LETTER WRITTEN |
| Friday, July 21, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 17, 2017 | ASSIGNED TO LIE |
| Friday, June 9, 2017 | NOTICE OF REVIVAL - MAILED |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 8, 2017 | PETITION TO REVIVE-GRANTED |
| Thursday, June 8, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Saturday, December 24, 2016 | REFUSAL PROCESSED BY IB |
| Wednesday, December 7, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, December 7, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 30, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 29, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, November 26, 2016 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 22, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 17, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |