ANTICO MOLINO ROSSO Trademark

Trademark Overview


On Friday, April 6, 2018, a trademark application was filed for ANTICO MOLINO ROSSO with the United States Patent and Trademark Office. The USPTO has given the ANTICO MOLINO ROSSO trademark a serial number of 87866197. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by ANTICO MOLINO ROSSO S.r.l.. The ANTICO MOLINO ROSSO trademark is filed in the Staple Food Products category with the following description:

Vegetable flour; Flour; Mixed flour; Cereal flour; Flour of millet; Maize flour; Flour of oats; Rye flour; Cake flour; Pizza flour; Farina; Wheat flour; Bean meal; Barley meal; Flour of rice; Mustard meal; Soya flour; Tapioca flour; Farinaceous pastes for human consumption; Barley flour; Preparations made from cereals; Groats for human food; Buckwheat flour; Flour mixes containing different types of flour; Processed cereals; Processed grains, starches for food; baking spices, powders, mixes for baking batters, and yeasts; processed cereals for use as an ingredient in making pasta; Dried pasta; Wholemeal pasta; Sour dough; Alimentary paste dough; Pizza dough; Sponge cake; Sesame seed paste; Bread doughs; Cookie dough; Puff pastry; Bread; Pizza; Pizza bases in the nature of pizza dough and crust; Pizza crust mixes; Organic flours
antico molino rosso

General Information


Serial Number87866197
Word MarkANTICO MOLINO ROSSO
Filing DateFriday, April 6, 2018
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5707845
Registration DateTuesday, March 26, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Goods and ServicesVegetable flour; Flour; Mixed flour; Cereal flour; Flour of millet; Maize flour; Flour of oats; Rye flour; Cake flour; Pizza flour; Farina; Wheat flour; Bean meal; Barley meal; Flour of rice; Mustard meal; Soya flour; Tapioca flour; Farinaceous pastes for human consumption; Barley flour; Preparations made from cereals; Groats for human food; Buckwheat flour; Flour mixes containing different types of flour; Processed cereals; Processed grains, starches for food; baking spices, powders, mixes for baking batters, and yeasts; processed cereals for use as an ingredient in making pasta; Dried pasta; Wholemeal pasta; Sour dough; Alimentary paste dough; Pizza dough; Sponge cake; Sesame seed paste; Bread doughs; Cookie dough; Puff pastry; Bread; Pizza; Pizza bases in the nature of pizza dough and crust; Pizza crust mixes; Organic flours
Description of MarkThe mark consists of the stylized wording "ANTICO MOLINO ROSSO" in white appearing on a red rectangle and the design of a mill and waves appears above in white on the inside of a red square with curved edges.
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "ANTICO MOLINO ROSSO" in the mark is "OLD RED MILL".
Disclaimer with Predetermined Text"MOLINO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANTICO MOLINO ROSSO S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBUTTAPIETRA (Verona) 37060
IT

Party NameANTICO MOLINO ROSSO S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBUTTAPIETRA (Verona) 37060
IT

Party NameANTICO MOLINO ROSSO S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBUTTAPIETRA (Verona) 37060
IT

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 30, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, November 16, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, November 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 30, 2018ASSIGNED TO LIE
Wednesday, October 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 1, 2018NON-FINAL ACTION E-MAILED
Wednesday, August 1, 2018NON-FINAL ACTION WRITTEN
Wednesday, July 25, 2018ASSIGNED TO EXAMINER
Tuesday, April 17, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 10, 2018NEW APPLICATION ENTERED