ANTICO MOLINO ROSSO Trademark

Trademark Overview


On Friday, April 6, 2018, a trademark application was filed for ANTICO MOLINO ROSSO with the United States Patent and Trademark Office. The USPTO has given the ANTICO MOLINO ROSSO trademark a serial number of 87866197. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, July 2, 2025. This trademark is owned by ANTICO MOLINO ROSSO S.r.l.. The ANTICO MOLINO ROSSO trademark is filed in the Staple Food Products category with the following description:

Vegetable flour; Flour; Mixed flour; Cereal flour; Flour of millet; Maize flour; Flour of oats; Rye flour; Cake flour; Pizza flour; Farina; Wheat flour; Bean meal; Barley meal; Flour of rice; Mustard meal; Soya flour; Tapioca flour; [ Farinaceous pastes for human consumption; ] Barley flour; [ Preparations made from cereals; ] Groats for human food; Buckwheat flour; Flour mixes containing different types of flour; [ Processed cereals; Processed grains, starches for food; baking spices, powders, mixes for baking batters, and yeasts; processed cereals for use as an ingredient in making pasta; Dried pasta; Wholemeal pasta; Sour dough; Alimentary paste dough; Pizza dough; Sponge cake; Sesame seed paste; Bread doughs; Cookie dough; Puff pastry; Bread; Pizza; Pizza bases in the nature of pizza dough and crust; Pizza crust mixes; ] Organic flours
antico molino rosso

General Information


Serial Number87866197
Word MarkANTICO MOLINO ROSSO
Filing DateFriday, April 6, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, July 2, 2025
Registration Number5707845
Registration DateTuesday, March 26, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Goods and ServicesVegetable flour; Flour; Mixed flour; Cereal flour; Flour of millet; Maize flour; Flour of oats; Rye flour; Cake flour; Pizza flour; Farina; Wheat flour; Bean meal; Barley meal; Flour of rice; Mustard meal; Soya flour; Tapioca flour; [ Farinaceous pastes for human consumption; ] Barley flour; [ Preparations made from cereals; ] Groats for human food; Buckwheat flour; Flour mixes containing different types of flour; [ Processed cereals; Processed grains, starches for food; baking spices, powders, mixes for baking batters, and yeasts; processed cereals for use as an ingredient in making pasta; Dried pasta; Wholemeal pasta; Sour dough; Alimentary paste dough; Pizza dough; Sponge cake; Sesame seed paste; Bread doughs; Cookie dough; Puff pastry; Bread; Pizza; Pizza bases in the nature of pizza dough and crust; Pizza crust mixes; ] Organic flours
Description of MarkThe mark consists of the stylized wording "ANTICO MOLINO ROSSO" in white appearing on a red rectangle and the design of a mill and waves appears above in white on the inside of a red square with curved edges.
Translation of Words in MarkThe English translation of "ANTICO MOLINO ROSSO" in the mark is "OLD RED MILL".
NOT AVAILABLE"MOLINO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 16, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameANTICO MOLINO ROSSO S.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBUTTAPIETRA (Verona) 37060
IT

Party NameANTICO MOLINO ROSSO S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBUTTAPIETRA (Verona) 37060
IT

Party NameANTICO MOLINO ROSSO S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBUTTAPIETRA (Verona) 37060
IT

Trademark Events


Event DateEvent Description
Tuesday, April 10, 2018NEW APPLICATION ENTERED
Monday, April 16, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 17, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 25, 2018ASSIGNED TO EXAMINER
Wednesday, August 1, 2018NON-FINAL ACTION WRITTEN
Wednesday, August 1, 2018NON-FINAL ACTION E-MAILED
Wednesday, August 1, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 30, 2018ASSIGNED TO LIE
Monday, November 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 16, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, November 30, 2018ELECTRONIC RECORD REVIEW COMPLETE
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 26, 2025TEAS SECTION 8 RECEIVED
Monday, June 30, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 2, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, July 2, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, July 24, 2025TEAS SECTION 7 REQUEST RECEIVED
Monday, October 20, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 24, 2025POST REGISTRATION ACTION MAILED NO RESPONSE REQUIRED
Friday, October 24, 2025REGISTERED - SEC. 7 REQUEST ABANDONED