ANTICO MOLINO ROSSO Trademark

Trademark Overview

On Tuesday, September 10, 2013, a trademark application was filed for ANTICO MOLINO ROSSO with the United States Patent and Trademark Office. The USPTO has given the ANTICO MOLINO ROSSO trademark a serial number of 79142077. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, September 10, 2023. The ANTICO MOLINO ROSSO trademark is filed in the Staple Food Products category with the following description:

Flours and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours, preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals, cereal bars, oatmeal; processed cereal-based food to be used as a breakfast food; pasta, bread, pastry; yeast, baking-powder
antico molino rosso

General Information

Serial Number79142077
Word MarkANTICO MOLINO ROSSO
Filing DateTuesday, September 10, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, September 10, 2023
Registration Number4590872
Registration DateTuesday, August 26, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 10, 2014

Trademark Statements

Goods and ServicesFlours and preparations made from cereals, namely, organic soft wheat flour, organic flour, multi cereals flour, durum wheat flour, spelt flour, corn flour, soya flour, wholemeal and semi-wholemeal rye flour, oats flour, barley flour, buckwheat flour, flour for food, edible flours, preparations made from cereals, namely, multi cereal preparations for breakfast in the nature of processed cereals, cereal bars, oatmeal; processed cereal-based food to be used as a breakfast food; pasta, bread, pastry; yeast, baking-powder
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is "Old red mill".
Disclaimer with Predetermined Text"MOLINO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateFriday, November 2, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressIT
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressI-37060 Buttapietra (Verona)
IT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressI-37060 Buttapietra (Verona)
IT

Trademark Events

Event DateEvent Description
Monday, April 1, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, April 1, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, April 1, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 30, 2019TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, August 3, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Saturday, August 3, 2019INVALIDATION PROCESSED
Tuesday, July 2, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, November 8, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 2, 2018CANCELLED SECTION 18-TOTAL
Friday, November 2, 2018CANCELLATION TERMINATED NO. 999999
Monday, October 15, 2018CANCELLATION GRANTED NO. 999999
Thursday, June 15, 2017CANCELLATION INSTITUTED NO. 999999
Thursday, March 5, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, February 27, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 2, 2015FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 2, 2015FINAL DISPOSITION PROCESSED
Wednesday, November 26, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 26, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, June 10, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 10, 2014PUBLISHED FOR OPPOSITION
Friday, June 6, 2014NOTIFICATION PROCESSED BY IB
Wednesday, May 21, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 21, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 21, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 6, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 6, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 6, 2014EXAMINER'S AMENDMENT ENTERED
Tuesday, May 6, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 6, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, May 6, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 6, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, May 5, 2014LETTER OF PROTEST EVIDENCE FORWARDED
Thursday, April 24, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 23, 2014ASSIGNED TO LIE
Tuesday, April 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 18, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 17, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 17, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 17, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 17, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, March 14, 2014REFUSAL PROCESSED BY IB
Wednesday, February 19, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 19, 2014REFUSAL PROCESSED BY MPU
Wednesday, February 19, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, February 18, 2014NON-FINAL ACTION WRITTEN
Tuesday, February 18, 2014APPLICATION FILING RECEIPT MAILED
Wednesday, February 12, 2014ASSIGNED TO EXAMINER
Wednesday, February 12, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 11, 2014LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, February 6, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

rosso molino antico flour cereals cereal preparations food breakfast processed wholemeal multi flours