ANTICO MOLINO NAPOLI 1924 Trademark

Trademark Overview


On Tuesday, December 23, 2008, a trademark application was filed for ANTICO MOLINO NAPOLI 1924 with the United States Patent and Trademark Office. The USPTO has given the ANTICO MOLINO NAPOLI 1924 trademark a serial number of 77639100. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 30, 2019. This trademark is owned by Antimo Caputo S.R.L.. The ANTICO MOLINO NAPOLI 1924 trademark is filed in the Staple Food Products category with the following description:

wheat flour and flour for pizza
antico molino napoli 1924

General Information


Serial Number77639100
Word MarkANTICO MOLINO NAPOLI 1924
Filing DateTuesday, December 23, 2008
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 30, 2019
Registration Number3704550
Registration DateTuesday, November 3, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 18, 2009

Trademark Statements


Certificate of Correction for RegistrationIn the statement, line 1, "Molino Caputo S.r.l." should be deleted, and Antimo Caputo S.R.L. should be inserted.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"MOLINO," "NAPOLI," AND "1924"
Description of MarkThe mark consists of a fanciful design of a baker tossing a mixture of flour and eggs surrounded by the words "ANTICO MOLINO" that appear in a circular carrier, which is enclosed by a fanciful design of wheat and a ribbon bearing the word "NAPOLI" which appears beneath the baker, along with "1924."
Goods and Serviceswheat flour and flour for pizza
Translation of Words in MarkThe English translation of ANTICO MOLINO NAPOLI in the mark is ANCIENT MILL NAPLES.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 29, 2008
Primary Code030
First Use Anywhere DateWednesday, November 30, 2005
First Use In Commerce DateWednesday, November 30, 2005

Trademark Owner History


Party NameAntimo Caputo S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Address80100 Napoli
IT

Party NameAntimo Caputo S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Address80100 Napoli
IT

Party NameAntimo Caputo S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address80100 Napoli
IT

Trademark Events


Event DateEvent Description
Saturday, March 30, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, March 30, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, March 30, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 30, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 1, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, November 3, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, August 1, 2017CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, July 24, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 8, 2017TEAS SECTION 7 REQUEST RECEIVED
Wednesday, May 11, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 7, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, December 7, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, December 7, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 13, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 3, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, August 18, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 29, 2009NOTICE OF PUBLICATION
Thursday, July 16, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, July 16, 2009ASSIGNED TO LIE
Tuesday, July 7, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 18, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 17, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 17, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 24, 2009NON-FINAL ACTION MAILED
Tuesday, March 24, 2009NON-FINAL ACTION WRITTEN
Tuesday, March 17, 2009ASSIGNED TO EXAMINER
Tuesday, December 30, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Monday, December 29, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords


napoli molino antico flour pizza wheat