| Serial Number | 79345159 |
| Word Mark | ANTICO FRANTOIO DEL PARCO |
| Filing Date | Friday, April 29, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 7324404 |
| Registration Date | Tuesday, March 12, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2023 |
| Description of Mark | The mark consists of the stylized inscription "ANTICO FRANTOIO" in gold, followed at the bottom by the stylised inscription "DEL" in gold and flanked by two circles in gold, followed at the bottom by the stylised inscription "PARCO" in white with a black outline and shading in gold. Two short horizontal gold bands appear below and to the left and right of the above inscription, all within a black rectangle with a gold frame followed by a black border. |
| Translation of Words in Mark | The English translation of "ANTICO FRANTOIO DEL PARCO" in the mark is "ANCIENT OIL MILL OF THE PARK". |
| Goods and Services | Preserves, namely, vegetable preserves; pickles; edible oils and fats; flavoured edible oils; extra virgin olive oil for food; edible oils for use in cooking foodstuffs; olive oil for food; mushrooms, preserved |
| Indication of Colors claimed | The color(s) white, black, and gold is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; business management assistance; market research studies; conducting marketing studies; providing commercial information and advice for consumers in the choice of products and services; organization of exhibitions for commercial or advertising purposes; public relations services; retail store and online retail store services featuring edible oils for use in cooking foodstuffs, edible oils and fats, flavoured edible oils, preserved mushrooms, pickles, edible fats, olive oil for food, and extra virgin olive oil for food; sales promotion for others; demonstration of goods |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GIUSTE TERRE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | CHICO MENDES ONLUS- SOCIETA' COOPERATIVA SOCIALE A R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CHICO MENDES ONLUS- SOCIETA' COOPERATIVA SOCIALE A R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CHICO MENDES ONLUS- SOCIETA' COOPERATIVA SOCIALE A R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, July 14, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 19, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 17, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 24, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, February 25, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 17, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, April 17, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 10, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, October 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 2, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 2, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 2, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 2, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, November 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 6, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | NOTIFICATION PROCESSED BY IB |
| Sunday, January 7, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, December 5, 2025 | CHANGE OF NAME/ADDRESS REC'D FROM IB |