| Serial Number | 99387312 |
| Word Mark | ANTICHI SAPORI |
| Filing Date | Thursday, September 11, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, September 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of a scene of a stable with a farmer, animals and agricultural tools. The farmer is kneeling and is milking a cow standing next to another cow only partially shown. A rooster is perched on a stable door and a cat is in a resting position. A butter churn is supported on a three-legged stool behind the farmer. A ladder is hanging horizontally on a right wall. A whip and a jug hang from a support column of the stable, against which a pitchfork leans. Above the scene is a banner having inside the words "Antichi Sapori" in stylized font. |
| Goods and Services | Cheese; Cream cheese; White cheese; Cheese curds; Soft white cheese; Soft cheese; Ripened cheeses; Mold-ripened cheese; Fresh unripened cheeses |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the Italian wording Antichi Sapori in the mark is Ancient Flavors. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 11, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 3B LATTE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Brignano Gera d'Adda 24053 IT |
| Event Date | Event Description |
| Thursday, September 11, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 11, 2025 | APPLICATION FILING RECEIPT MAILED |