| Serial Number | 98566406 |
| Word Mark | ANTICHI SAPORI |
| Filing Date | Thursday, May 23, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, May 23, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of The mark consists of the literal element "Antichi Sapori" written in green, stylized font on a white ribbon with gray shading. The ribbon curves and wraps around the lower part of the mark. Above the ribbon, there is a yellow background that forms an oval shape. Below the ribbon, there are green curved shapes that create a layered design. The entire mark is composed of the colors green, yellow, white, and gray.. |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/20/1998. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/20/1998. |
| Indication of Colors claimed | The color(s) Green, Yellow, White, and Gray is/are claimed as a feature of the mark. |
| Goods and Services | Wholesale food distributorship services |
| Translation of Words in Mark | The English translation of Antichi Sapori in the mark is Ancient Flavors. |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 23, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, March 20, 1998 |
| First Use In Commerce Date | Friday, March 20, 1998 |
| Party Name | Antichi Sapori, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lodi, NJ 07644 |
| Event Date | Event Description |
| Thursday, May 23, 2024 | NEW APPLICATION ENTERED |