ANTI-INFLAMMATORY KITCHEN Trademark

Trademark Overview


On Tuesday, June 22, 2021, a trademark application was filed for ANTI-INFLAMMATORY KITCHEN with the United States Patent and Trademark Office. The USPTO has given the ANTI-INFLAMMATORY KITCHEN trademark a serial number of 90787741. The federal status of this trademark filing is REGISTERED as of Tuesday, May 2, 2023. This trademark is owned by BARBARA STURM MOLECULAR COSMETICS GMBH. The ANTI-INFLAMMATORY KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee; tea; cocoa; hot chocolate, namely, drinking chocolate; artificial coffee; rice, pasta and noodles; pizzas; pizza dough; pizza dough balls; bread sticks; garlic bread; tapioca and sago; flour and preparations made from cereals, namely, granola; bread, pastries, cakes, cheesecake, muffins, brownies, shortbread biscuits, tea cakes, cookies, brioche, fruit tarts, custard tarts, wafers, flapjacks, biscotti, gingerbread, popcorn, fruit jelly candy, candy, confectionary pastilles, chewing gum, milk chocolate covered raisins, tarts, biscuits (cookies) and confectionery being yoghurt covered nuts; candy being sweets; candy bars; Chocolate; Ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauces, chutneys, curry pastes and other condiments being mustard and ketchup; food flavorings other than essential oils; Ice frozen water; cereal based snack food; doughs, cake batters and mixes for bread; ...

Meat, not live fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; meat and meat products being sausage meat; not live fish and fish products being fish sausage; poultry and poultry products being chicken stock; milk and dairy products being cream; milkshakes; potato fries, chips and wedges being fries; dairy based desserts being ice cream shakes; fruit juice extracts for cooking; vegetable juices for cooking; vegetable based snack food dips and spreads; passata being tomato puree; tomato puree; olives, preserved; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products being cream; oils and fats for food; prepared meals consisting primarily of meat; seafood and molluscs, not live; soups, stews and prepared stocks, meat extracts being sausage meat; processed nuts and pulses; potato-based snack foods; salads, namely, vegetable salads; hamburgers; all of the foregoing having anti-inflammatory properties
anti-inflammatory kitchen

General Information


Serial Number90787741
Word MarkANTI-INFLAMMATORY KITCHEN
Filing DateTuesday, June 22, 2021
Status700 - REGISTERED
Status DateTuesday, May 2, 2023
Registration Number7045042
Registration DateTuesday, May 2, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee; tea; cocoa; hot chocolate, namely, drinking chocolate; artificial coffee; rice, pasta and noodles; pizzas; pizza dough; pizza dough balls; bread sticks; garlic bread; tapioca and sago; flour and preparations made from cereals, namely, granola; bread, pastries, cakes, cheesecake, muffins, brownies, shortbread biscuits, tea cakes, cookies, brioche, fruit tarts, custard tarts, wafers, flapjacks, biscotti, gingerbread, popcorn, fruit jelly candy, candy, confectionary pastilles, chewing gum, milk chocolate covered raisins, tarts, biscuits (cookies) and confectionery being yoghurt covered nuts; candy being sweets; candy bars; Chocolate; Ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasoning; vinegar, sauces, chutneys, curry pastes and other condiments being mustard and ketchup; food flavorings other than essential oils; Ice frozen water; cereal based snack food; doughs, cake batters and mixes for bread; grain based snack food; sandwiches; toast; sandwich wraps; prepared meals consisting primarily of pasta, rice, noodles or quinoa; porridge; flavor enhancers used in beverage products; frozen yoghurt; confectionery ices, namely, frozen yoghurt, ice cream; wafers and cornets in the nature of cones for ice cream; dairy based desserts being ice cream; prepared meals consisting primarily of rice and noodles; all of the foregoing having anti-inflammatory properties; convenience food and savory snacks being cereal bars; convenience food and savory snacks being rolled oats
Goods and ServicesMeat, not live fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; meat and meat products being sausage meat; not live fish and fish products being fish sausage; poultry and poultry products being chicken stock; milk and dairy products being cream; milkshakes; potato fries, chips and wedges being fries; dairy based desserts being ice cream shakes; fruit juice extracts for cooking; vegetable juices for cooking; vegetable based snack food dips and spreads; passata being tomato puree; tomato puree; olives, preserved; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products being cream; oils and fats for food; prepared meals consisting primarily of meat; seafood and molluscs, not live; soups, stews and prepared stocks, meat extracts being sausage meat; processed nuts and pulses; potato-based snack foods; salads, namely, vegetable salads; hamburgers; all of the foregoing having anti-inflammatory properties

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 7, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARBARA STURM MOLECULAR COSMETICS GMBH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDüsseldorf 40212
DE

Party NameBARBARA STURM MOLECULAR COSMETICS GMBH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDusseldorf 40212
DE

Trademark Events


Event DateEvent Description
Tuesday, December 14, 2021ASSIGNED TO EXAMINER
Friday, June 25, 2021NEW APPLICATION ENTERED
Tuesday, September 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 5, 2022NON-FINAL ACTION WRITTEN
Wednesday, January 5, 2022NON-FINAL ACTION E-MAILED
Wednesday, January 5, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 1, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 20, 2022ASSIGNED TO LIE
Wednesday, July 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, August 14, 2022NON-FINAL ACTION WRITTEN
Sunday, August 14, 2022NON-FINAL ACTION E-MAILED
Sunday, August 14, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, August 14, 2022NON-FINAL ACTION WRITTEN
Sunday, August 14, 2022NON-FINAL ACTION E-MAILED
Sunday, August 14, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 19, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 19, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 20, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 29, 2022FINAL REFUSAL WRITTEN
Thursday, September 29, 2022FINAL REFUSAL E-MAILED
Thursday, September 29, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, November 14, 2022DIVISIONAL REQUEST RECEIVED
Monday, November 14, 2022TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, December 14, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 6, 2023DIVISIONAL PROCESSING COMPLETE
Tuesday, January 10, 2023ATTORNEY REVIEW COMPLETED
Tuesday, March 28, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, March 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 28, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 29, 2023APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Thursday, March 30, 2023LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 2, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 2, 2023REGISTERED-SUPPLEMENTAL REGISTER
Thursday, October 26, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 26, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 26, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 23, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 23, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED