ANTHONY'S Trademark

Trademark Overview


On Wednesday, March 25, 2015, a trademark application was filed for ANTHONY'S with the United States Patent and Trademark Office. The USPTO has given the ANTHONY'S trademark a serial number of 86575326. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, November 19, 2021. This trademark is owned by ProseccoSource, LLC. The ANTHONY'S trademark is filed in the Staple Food Products category with the following description:

Baking powder; Baking powders; Baking spices; Chocolate covered cocoa nibs; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Cocoa-based ingredient in confectionery products; Cooking salt; Dried herbs; Dried herbs in powdered form; Edible flour; Edible salt; Flour; Flour for food; Food starch; Garden herbs, preserved; Ginger; Matcha; Potato flour; Processed grains; Processed wheat; Rice flour; Rice starch flour; Sugar; Sugar and sugar substitutes; Sweet potato starch for food; Tapioca; Tapioca flour; Wheat flour
anthony's

General Information


Serial Number86575326
Word MarkANTHONY'S
Filing DateWednesday, March 25, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 19, 2021
Registration Number4957216
Registration DateTuesday, May 10, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 11, 2015

Trademark Statements


Goods and ServicesBaking powder; Baking powders; Baking spices; Chocolate covered cocoa nibs; Cocoa; Cocoa extracts for human consumption; Cocoa powder; Cocoa-based ingredient in confectionery products; Cooking salt; Dried herbs; Dried herbs in powdered form; Edible flour; Edible salt; Flour; Flour for food; Food starch; Garden herbs, preserved; Ginger; Matcha; Potato flour; Processed grains; Processed wheat; Rice flour; Rice starch flour; Sugar; Sugar and sugar substitutes; Sweet potato starch for food; Tapioca; Tapioca flour; Wheat flour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 2, 2015
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History


Party NamePROSECCO SOURCE, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressGLENDALE, CA 91207

Party NameProseccoSource, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPasadena, CA 91103

Party NameProseccoSource, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPasadena, CA 91103

Party NameProseccoSource, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPasadena, CA 91103

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 26, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 26, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 26, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 26, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 19, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 19, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 19, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 17, 2021TEAS SECTION 8 & 15 RECEIVED
Monday, May 10, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 11, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, January 29, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, February 5, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 10, 2016REGISTERED-PRINCIPAL REGISTER
Friday, April 8, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 7, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 7, 2016STATEMENT OF USE PROCESSING COMPLETE
Saturday, March 5, 2016USE AMENDMENT FILED
Thursday, April 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, March 5, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, October 6, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 11, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2015PUBLISHED FOR OPPOSITION
Wednesday, July 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 29, 2015ASSIGNED TO EXAMINER
Thursday, April 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 28, 2015NEW APPLICATION ENTERED