ANTHEON Trademark

Trademark Overview


On Friday, May 13, 2022, a trademark application was filed for ANTHEON with the United States Patent and Trademark Office. The USPTO has given the ANTHEON trademark a serial number of 97410012. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Tuesday, August 6, 2024. This trademark is owned by Runway Blue, LLC. The ANTHEON trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Chocolate-based meal replacement bars

Fruit-based meal replacement bars

Dietary and nutritional supplements; Protein supplements formed and packaged as bars
antheon

General Information


Serial Number97410012
Word MarkANTHEON
Filing DateFriday, May 13, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateTuesday, August 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements


Goods and ServicesChocolate-based meal replacement bars
Goods and ServicesFruit-based meal replacement bars
Goods and ServicesDietary and nutritional supplements; Protein supplements formed and packaged as bars

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, May 18, 2022
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 18, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 18, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRunway Blue, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAlpine, UT 84004

Party NameRunway Blue, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAlpine, UT 84004

Trademark Events


Event DateEvent Description
Tuesday, May 17, 2022NEW APPLICATION ENTERED
Tuesday, November 29, 2022ASSIGNED TO EXAMINER
Wednesday, December 21, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 2, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 7, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 10, 2023PUBLISHED FOR OPPOSITION
Tuesday, January 10, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, August 10, 2023SOU TEAS EXTENSION RECEIVED
Thursday, August 10, 2023SOU EXTENSION 1 FILED
Thursday, August 10, 2023SOU EXTENSION 1 GRANTED
Thursday, December 14, 2023SOU TEAS EXTENSION RECEIVED
Thursday, December 14, 2023SOU EXTENSION 2 FILED
Thursday, December 14, 2023SOU EXTENSION 2 GRANTED
Tuesday, August 6, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, August 6, 2024SOU EXTENSION 3 FILED
Tuesday, August 6, 2024SOU EXTENSION 3 GRANTED
Tuesday, August 6, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, December 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, August 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED