| Serial Number | 79316276 |
| Word Mark | ANSELMI |
| Filing Date | Friday, March 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 4, 2023 |
| Registration Number | 7014510 |
| Registration Date | Tuesday, April 4, 2023 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food beverages; food flavourings, otherthan essential oils; vanilla flavourings for culinary purposes; Natural food flavourings for use in ice cream, other than ethericessences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes;flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate-based beverages withmilk; powders and pastes for making ice creams, namely, chocolate powder; cocoa-based beverages; coffee-based beverages;coffee based drinks; chocolate-based beverages; Drinking chocolate, namely, chocolate-based beverages; tea-based beverages;preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages,drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; creampuffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food¸namely, hot pepper powder; Confectionary, namely, ice cream, cakes, edible cake decorations, pastries, cookies, biscuits; Frozenconfectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolatedecorations for cakes and ice-creams; Chips as cereal products, namely, chocolate chips; ice-creams; Fruit jellies asconfectionary; Cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-basedingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agentsfor icecream; binding agents for ice-cream; Maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes;sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the formof powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes;dessert mousses being confectionary; Dessert mousses as confectionary; muesli; sponge cakes; almond paste; cookie dough;pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Cookies,namely, pastries, cakes, tarts, biscuits; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for makingice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams,frozen yogurt and sorbets; frozen pastries; Cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparationsfor stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs¸ namely,icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate sauce, vanilla sauce, fruitsauce; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, and fruit sauces; frozen yoghurts and sorbets;Sherberts as confectionary ices; cakes; Frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionaryices; frozen yoghurt; candy decorations for cakes; sugar |
| Goods and Services | White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberrycompote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit,preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies;chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakesand frozen yogurt; coconut fat; Fruit and vegetable granules for use in prepared meals or food; almonds, ground; marmalade;Edible fats; hazelnuts, prepared; prepared walnuts; Cream, being dairy products; fruit pulp; preparations for milk beverages, milkpredominating; fruit puree, vegetable puree, dairy products, namely cows' milk, nut milk, oat milk and non-dairy milk substitutes formaking smoothies; Preparations for making cream, namely, cream powder; Milk products excluding ice cream, ice milk and frozenyogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementionedproducts excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparationsfor making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding icecream, ice milk and frozen yogurt; bases for making milk shakes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MONTEBIANCO S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MONTEBIANCO S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | MONTEBIANCO S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Tuesday, October 5, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, July 22, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, July 26, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 30, 2021 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 21, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, October 6, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 26, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 26, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 15, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, April 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 25, 2022 | FINAL REFUSAL WRITTEN |
| Wednesday, May 25, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, May 25, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 23, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 23, 2022 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, November 23, 2022 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, November 23, 2022 | EX PARTE APPEAL-INSTITUTED |
| Wednesday, December 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, January 15, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 28, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 28, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 4, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 4, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, June 15, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, August 14, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 20, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, July 20, 2023 | FINAL DISPOSITION PROCESSED |