| Serial Number | 79334044 |
| Word Mark | ANO TO 1927 MISKO |
| Filing Date | Tuesday, December 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 7636460 |
| Registration Date | Tuesday, January 7, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2023 |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "APO TO" and this means "SINCE" in English. |
| Indication of Colors claimed | The color(s) white, pink, gold, grey, black, and light blue, is/are claimed as a feature of the mark. |
| Goods and Services | vegetable juices for cooking; tomato juice for cooking |
| Description of Mark | The mark consists of the stylized wording "MISKO" in white on a pink rectangular banner with gold outline; an incomplete circle appears above, outlined in gold and containing a man on a donkey in grey and black shading; the man is holding two gold and black buckets, there are white clouds behind him, a gold field and a light blue sky; gold wheat grass appears on both sides of the circle; the wording "APO TO" and "1927" appears in gold on either side of the man's head outside of the circle. |
| NOT AVAILABLE | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "APO TO" AND "1927" |
| Pseudo Mark | ANO TO NINETEEN TWENTY SEVEN MISKO; ANO TO ONE THOUSAND TWENTY SEVEN MISKO; ANO TO ONE NINE TWO SEVEN MISKO |
| Pseudo Mark | APO TO 1927 MISKO |
| Goods and Services | sauces for use as a condiment; wheat flour; flour for food; macaroni; pasta; pesto; ravioli; tomato sauce; spaghetti; pasta sauce; noodles; vermicelli noodles |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla Hellas Single Member Industrial and Commer |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | Barilla Hellas Single Member Industrial and Commer |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Party Name | Barilla Hellas Single Member Industrial and Commer |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GR |
| Event Date | Event Description |
| Thursday, February 24, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 25, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 1, 2022 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 21, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 21, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, September 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, December 3, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, December 3, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 29, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, April 4, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 4, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, April 29, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, May 17, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 17, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 17, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 6, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2023 | NOTIFICATION PROCESSED BY IB |
| Wednesday, June 28, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, July 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 26, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, August 5, 2023 | OPPOSITION NOTICE (IB REFUSAL) CREATED |
| Monday, August 7, 2023 | OPPOSITION NOTICE (IB REFUSAL) SENT TO IB |
| Friday, August 11, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Sunday, August 13, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, September 12, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, December 17, 2024 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, December 17, 2024 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, December 17, 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, January 7, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 7, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Monday, April 7, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, July 2, 2025 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, July 2, 2025 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, August 1, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, December 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |