ANNIE'S BAKING AUTHENTIC FRENCH BREAD AND PASTRIES Trademark

Trademark Overview


On Tuesday, May 12, 2020, a trademark application was filed for ANNIE'S BAKING AUTHENTIC FRENCH BREAD AND PASTRIES with the United States Patent and Trademark Office. The USPTO has given the ANNIE'S BAKING AUTHENTIC FRENCH BREAD AND PASTRIES trademark a serial number of 88912259. The federal status of this trademark filing is REGISTERED as of Tuesday, March 23, 2021. The ANNIE'S BAKING AUTHENTIC FRENCH BREAD AND PASTRIES trademark is filed in the Staple Food Products category with the following description:

Bread and pastry
annie's baking authentic french bread and pastries

General Information


Serial Number88912259
Word MarkANNIE'S BAKING AUTHENTIC FRENCH BREAD AND PASTRIES
Filing DateTuesday, May 12, 2020
Status700 - REGISTERED
Status DateTuesday, March 23, 2021
Registration Number6298403
Registration DateTuesday, March 23, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 15, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red, dark blue and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"AUTHENTIC FRENCH BREAD AND PASTRIES"
Description of MarkThe mark consists of an image of the Eiffel Tower in black, red and dark blue, serving as the "A" in "Annie's Baking" in red stylized lettering, and also in "Authentic french bread and pastries", where "Authentic", "bread" and "pastries" are in red and "french" and "and" are in dark blue. "Annie's Baking" is displayed on a 45 degree angle upward from left to right and above the remaining words in the mark which are displayed horizontally starting at the lowest point of the Eiffel Tower. All of the foregoing is outlined by a rectangle with red on the top and bottom and dark blue on the right and left. The colors white and gray in the mark represent background, outlining, shading, and/or transparent area and are not part of the mark.
Goods and ServicesBread and pastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2020
Primary Code030
First Use Anywhere DateSaturday, May 1, 2010
First Use In Commerce DateSaturday, May 1, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMarietta, GA 30062

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMarietta, GA 30062

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMarietta, GA 30062

Trademark Events


Event DateEvent Description
Tuesday, March 23, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 16, 2021TTAB RELEASE CASE TO TRADEMARKS
Tuesday, February 16, 2021OPPOSITION TERMINATED NO. 999999
Tuesday, February 16, 2021OPPOSITION DISMISSED NO. 999999
Wednesday, January 13, 2021OPPOSITION INSTITUTED NO. 999999
Wednesday, October 14, 2020EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, September 15, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 13, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 11, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, August 11, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 11, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, August 11, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, August 10, 2020ASSIGNED TO EXAMINER
Wednesday, May 27, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 15, 2020NEW APPLICATION ENTERED IN TRAM