Serial Number | 87299088 |
Word Mark | ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE |
Filing Date | Thursday, January 12, 2017 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Monday, July 22, 2024 |
Registration Number | 5460027 |
Registration Date | Tuesday, May 1, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 1, 2017 |
Goods and Services | Instant udon noodles; Noodle-based prepared meals; Rice-based snack food; [ Cereal based snack food;] Hot chili pepper sauce; Soy sauce; Teriyaki sauce; Canned sauce; Fish sauce; Rice noodles; Cooked rice; [ Bibimbab, namely, prepared Korean entrée consisting primarily of rice and also containing meat and vegetables;] Wontons; Flour based dumplings; Rice dumplings; Shrimp and fish dumplings; Korean style dumplings (mandu); Pelmeni being dumplings stuffed with meat; Pot stickers; Pasta-based prepared meal; Prepared rice dishes; Marinade [; Beverages made of tea ] |
Description of Mark | The mark consists of a gold hexagonal carrier with rounded corners within which appears a brown pentagonal inset with the wording "ANNIE CHUN'S" in white script. Beneath this, within the gold hexagonal carrier, appears the wording "SIMPLE GOURMET ASIAN CUISINE" in brown block letters. |
Indication of Colors claimed | The color(s) white, gold and brown is/are claimed as a feature of the mark. |
NOT AVAILABLE | "GOURMET ASIAN CUISINE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 19, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 13, 2017 |
First Use In Commerce Date | Monday, March 13, 2017 |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 100-400 KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Party Name | CJ CHEILJEDANG CORPORATION |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul KR |
Event Date | Event Description |
Monday, March 27, 2017 | ASSIGNED TO EXAMINER |
Monday, January 16, 2017 | NEW APPLICATION ENTERED |
Thursday, January 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, January 20, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, March 29, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, March 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 29, 2017 | NON-FINAL ACTION E-MAILED |
Friday, June 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, June 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 5, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, March 5, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
Sunday, March 25, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, June 16, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 1, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, August 1, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 26, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 13, 2018 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 13, 2018 | USE AMENDMENT FILED |
Monday, January 8, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Monday, July 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, July 22, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, July 22, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, March 27, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |