ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE Trademark

Trademark Overview


On Thursday, January 12, 2017, a trademark application was filed for ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE trademark a serial number of 87299088. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, July 22, 2024. This trademark is owned by CJ CHEILJEDANG CORPORATION. The ANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE trademark is filed in the Staple Food Products category with the following description:

Instant udon noodles; Noodle-based prepared meals; Rice-based snack food; [ Cereal based snack food;] Hot chili pepper sauce; Soy sauce; Teriyaki sauce; Canned sauce; Fish sauce; Rice noodles; Cooked rice; [ Bibimbab, namely, prepared Korean entrée consisting primarily of rice and also containing meat and vegetables;] Wontons; Flour based dumplings; Rice dumplings; Shrimp and fish dumplings; Korean style dumplings (mandu); Pelmeni being dumplings stuffed with meat; Pot stickers; Pasta-based prepared meal; Prepared rice dishes; Marinade [; Beverages made of tea ]
annie chun's simple gourmet asian cuisine

General Information


Serial Number87299088
Word MarkANNIE CHUN'S SIMPLE GOURMET ASIAN CUISINE
Filing DateThursday, January 12, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateMonday, July 22, 2024
Registration Number5460027
Registration DateTuesday, May 1, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 1, 2017

Trademark Statements


Goods and ServicesInstant udon noodles; Noodle-based prepared meals; Rice-based snack food; [ Cereal based snack food;] Hot chili pepper sauce; Soy sauce; Teriyaki sauce; Canned sauce; Fish sauce; Rice noodles; Cooked rice; [ Bibimbab, namely, prepared Korean entrée consisting primarily of rice and also containing meat and vegetables;] Wontons; Flour based dumplings; Rice dumplings; Shrimp and fish dumplings; Korean style dumplings (mandu); Pelmeni being dumplings stuffed with meat; Pot stickers; Pasta-based prepared meal; Prepared rice dishes; Marinade [; Beverages made of tea ]
Description of MarkThe mark consists of a gold hexagonal carrier with rounded corners within which appears a brown pentagonal inset with the wording "ANNIE CHUN'S" in white script. Beneath this, within the gold hexagonal carrier, appears the wording "SIMPLE GOURMET ASIAN CUISINE" in brown block letters.
Indication of Colors claimedThe color(s) white, gold and brown is/are claimed as a feature of the mark.
NOT AVAILABLE"GOURMET ASIAN CUISINE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 19, 2017
Primary Code030
First Use Anywhere DateMonday, March 13, 2017
First Use In Commerce DateMonday, March 13, 2017

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 100-400
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Monday, March 27, 2017ASSIGNED TO EXAMINER
Monday, January 16, 2017NEW APPLICATION ENTERED
Thursday, January 19, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 20, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 29, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 29, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 29, 2017NON-FINAL ACTION E-MAILED
Friday, June 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 5, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 5, 2018STATEMENT OF USE PROCESSING COMPLETE
Sunday, March 25, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 12, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 1, 2017PUBLISHED FOR OPPOSITION
Tuesday, August 1, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, February 13, 2018USE AMENDMENT FILED
Monday, January 8, 2024TEAS SECTION 8 & 15 RECEIVED
Monday, July 22, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 22, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 22, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, May 1, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 27, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 1, 2018REGISTERED-PRINCIPAL REGISTER