| Serial Number | 86493098 |
| Word Mark | ANNIE CHUN'S |
| Filing Date | Wednesday, December 31, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 2, 2022 |
| Registration Number | 4907270 |
| Registration Date | Tuesday, March 1, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 15, 2015 |
| Goods and Services | Packed boiled rice; Dried cooked-rice; Rice; [ Wheat flour for food; Processed cereals; Cereal-based snack food; Processed grains; ] Noodles; Instant soba noodles; Instant udon noodles; Asian noodles; Instant noodles; Noodle-based prepared meals; Meal kits consisting primarily of noodles; [ Pasta; ] Noodles and seasoning mixes combined in unitary packages; Noodles and sauce mixes combined in unitary packages; Dumplings; Wontons; Pot stickers; [ Pizza; Snack crackers; Sugar confectionery; Bread and pastry; Biscuits; Bread mixes; Bread crumb; Sweets in the form of candy; Sugar; Seasonings; Vinegar; Salad dressing; Spices; Table salt; Tea; Beverages made of tea; Vegetable concentrates used for seasoning; Sweet rice with nuts and jujubes (yaksik); ] Steamed rice; [ Seaweed for use as a condiment; ] Seasoning pastes; Seasoning mixes for soups; Seasoning mixes; Rice noodles; [ Rice crackers; Rice and seasoning mix combined in unitary packages; ] Ready-made sauces; [ Processed cereal based food to be used as a breakfast food, snack food or ingredient for making other foods; ] Packaged meal kits consisting primarily of noodles or rice; Packaged meal mixes consisting primarily of noodles or dumplings; [ Rice crisps; ] Rice crisps with seaweed: [ Rice based snack food; ] Rice crisps with spicy seaweed; Rice crisps with seasoned seaweed; [ Sushi; Rice cakes; Soy sauce; ] Fish sauce; [ Gravy sauce; ] Hot sauce; [ Pasta sauce; ] Meat sauce; [ Pepper sauce; ] Sauce mixes; [ Tomato sauce; Steak sauce; Soya bean paste; ] Fermented hot pepper paste for use as a seasoning; Marinade; [ Mayonnaise; ] Chinese stir fry sauce; Korean barbeque sauce; Pad Thai sauce; [ Soy ginger sauce; ] Teriyaki sauce; Thai peanut sauce [ ; French salad dressing; Seasoning mixes for soup ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 12, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 1993 |
| First Use In Commerce Date | Wednesday, December 1, 1993 |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Monday, March 23, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, March 24, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 3, 2015 | NEW APPLICATION ENTERED |
| Monday, January 12, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 24, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 24, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, September 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 6, 2015 | ASSIGNED TO LIE |
| Monday, November 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 29, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 29, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 29, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 29, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 25, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 15, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 1, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 15, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 22, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 28, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 2, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 2, 2022 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| Tuesday, August 2, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, March 2, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |