ANNIE CHUN'S Trademark

Trademark Overview


On Wednesday, December 31, 2014, a trademark application was filed for ANNIE CHUN'S with the United States Patent and Trademark Office. The USPTO has given the ANNIE CHUN'S trademark a serial number of 86493064. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, July 28, 2022. This trademark is owned by CJ CHEILJEDANG CORPORATION. The ANNIE CHUN'S trademark is filed in the Meat & Processed Food Products category with the following description:

[ Frozen vegetables; Processed ginseng for use as a vegetable; Processed vegetables; Processed fruits; Fermented vegetable (Kimchi); ] Soups; [ Preserved vegetables other than those frozen; Foods prepared from bean curds, namely, tofu; Processed beans; Frozen fruits; Processed eggs; Bouillon; Broth; Processed meat products, namely, sausages, hams; Meat extracts; Butter; Milk; Drinking yogurts; Edible oils and fats; Sesame oil for food; Soya beans oil; Laver; ] Processed edible seaweed; [ Roasted laver; ] Roasted edible seaweed; Seasoned edible seaweed; Seasoned edible seaweed snack; [ Seasoned laver; Spicy laver; ] Spicy edible seaweed; Spicy edible seaweed snack; Processed edible seaweed products, namely, snack mix consisting primarily of processed nuts and edible seaweed; Roasted seaweed snack; [ Food products made from fish and shellfish, namely, steamed or toasted cakes of fish paste; Fish sausages; ] Stews; Instant soup and stew; Pre-cooked soup and stew; Soup bases; Soup mixes; S...
annie chun's

General Information


Serial Number86493064
Word MarkANNIE CHUN'S
Filing DateWednesday, December 31, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, July 28, 2022
Registration Number4907269
Registration DateTuesday, March 1, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 15, 2015

Trademark Statements


Goods and Services[ Frozen vegetables; Processed ginseng for use as a vegetable; Processed vegetables; Processed fruits; Fermented vegetable (Kimchi); ] Soups; [ Preserved vegetables other than those frozen; Foods prepared from bean curds, namely, tofu; Processed beans; Frozen fruits; Processed eggs; Bouillon; Broth; Processed meat products, namely, sausages, hams; Meat extracts; Butter; Milk; Drinking yogurts; Edible oils and fats; Sesame oil for food; Soya beans oil; Laver; ] Processed edible seaweed; [ Roasted laver; ] Roasted edible seaweed; Seasoned edible seaweed; Seasoned edible seaweed snack; [ Seasoned laver; Spicy laver; ] Spicy edible seaweed; Spicy edible seaweed snack; Processed edible seaweed products, namely, snack mix consisting primarily of processed nuts and edible seaweed; Roasted seaweed snack; [ Food products made from fish and shellfish, namely, steamed or toasted cakes of fish paste; Fish sausages; ] Stews; Instant soup and stew; Pre-cooked soup and stew; Soup bases; Soup mixes; Soup pastes; Precooked miso soup
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 12, 2015
Primary Code029
First Use Anywhere DateTuesday, August 1, 2006
First Use In Commerce DateTuesday, August 1, 2006

Trademark Owner History


Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR

Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events


Event DateEvent Description
Thursday, July 28, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, July 28, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 28, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 15, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, March 1, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 1, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 15, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 15, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 6, 2015ASSIGNED TO LIE
Tuesday, September 29, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 29, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, September 29, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, September 29, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, September 14, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 14, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 24, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 24, 2015NON-FINAL ACTION E-MAILED
Tuesday, March 24, 2015NON-FINAL ACTION WRITTEN
Monday, March 23, 2015ASSIGNED TO EXAMINER
Monday, January 12, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 3, 2015NEW APPLICATION ENTERED IN TRAM