ANNETTE'S SPECIALTY DOUGH CARINGLY LOW CARB Trademark

Trademark Overview

On Tuesday, July 14, 2015, a trademark application was filed for ANNETTE'S SPECIALTY DOUGH CARINGLY LOW CARB with the United States Patent and Trademark Office. The USPTO has given the ANNETTE'S SPECIALTY DOUGH CARINGLY LOW CARB trademark a serial number of 86692979. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 9, 2019. This trademark is owned by Union Three, LLC. The ANNETTE'S SPECIALTY DOUGH CARINGLY LOW CARB trademark is filed in the Staple Food Products category with the following description:

Low carb dough; low carb flour for food
annette's specialty dough caringly low carb

General Information

Serial Number86692979
Word MarkANNETTE'S SPECIALTY DOUGH CARINGLY LOW CARB
Filing DateTuesday, July 14, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 9, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2017

Trademark Statements

Indication of Colors claimedThe color(s) beige, blue, red, white and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"LOW CARB" AND "SPECIALTY DOUGH"
Description of MarkThe mark consists of the illustration of a beige lady, in a blue and white dress, with brown hair, glasses, pearls and a watch, along with red lipstick bearing over a ribbon type banner with the words "Caringly Low Carb" in white written on the blue, grey and white ribbon type banner. The name "Annette's" is in blue written under the banner in cursive writing and the words "Specialty Dough" in blue underneath. The background is beige.
Goods and ServicesLow carb dough; low carb flour for food

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 20, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameUnion Three, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMonterey Park, CA 91754
Party NameUnion Three, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMonterey Park, CA 91754

Trademark Events

Event DateEvent Description
Monday, September 9, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 9, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, February 9, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 7, 2019EXTENSION 3 GRANTED
Thursday, February 7, 2019EXTENSION 3 FILED
Thursday, February 7, 2019TEAS EXTENSION RECEIVED
Wednesday, October 17, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 16, 2018EXTENSION 2 GRANTED
Wednesday, August 8, 2018EXTENSION 2 FILED
Tuesday, October 16, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, September 1, 2018NOTICE OF REVIVAL - E-MAILED
Friday, August 31, 2018EXTENSION RECEIVED WITH TEAS PETITION
Friday, August 31, 2018PETITION TO REVIVE-GRANTED
Friday, August 31, 2018TEAS PETITION TO REVIVE RECEIVED
Saturday, February 10, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 8, 2018EXTENSION 1 GRANTED
Thursday, February 8, 2018EXTENSION 1 FILED
Thursday, February 8, 2018TEAS EXTENSION RECEIVED
Tuesday, August 8, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 13, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 13, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 10, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 26, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 26, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 31, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 31, 2016NON-FINAL ACTION E-MAILED
Monday, October 31, 2016NON-FINAL ACTION WRITTEN
Friday, October 7, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 20, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, September 7, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 30, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 8, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 8, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 1, 2016NON-FINAL ACTION E-MAILED
Monday, August 1, 2016NON-FINAL ACTION WRITTEN
Thursday, July 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 30, 2016ASSIGNED TO LIE
Tuesday, June 28, 2016NOTICE OF REVIVAL - E-MAILED
Monday, June 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 27, 2016PETITION TO REVIVE-GRANTED
Monday, June 27, 2016TEAS PETITION TO REVIVE RECEIVED
Monday, June 27, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, June 6, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, June 6, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, November 2, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 2, 2015NON-FINAL ACTION E-MAILED
Monday, November 2, 2015NON-FINAL ACTION WRITTEN
Thursday, October 22, 2015ASSIGNED TO EXAMINER
Tuesday, July 21, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, July 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 17, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

carb caringly dough specialty annette food flour