ANNE'S TABLE Trademark

Trademark Overview

On Tuesday, April 19, 2022, a trademark application was filed for ANNE'S TABLE with the United States Patent and Trademark Office. The USPTO has given the ANNE'S TABLE trademark a serial number of 97369920. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 9, 2026. This trademark is owned by Global Gourmet Foods (2020) Inc.. The ANNE'S TABLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fresh and frozen soups; entrees, namely, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables

Sauces, namely, barbeque sauce, basting sauces, béchamel sauce, brown sauce, butter chicken sauce, cheese sauce, chicken wing sauce, chili sauce, chimichurri sauce, cocktail sauces, curry sauce, Donair sauce, duck sauce, enchilada sauce, fish sauce, garlic sauce, gravy sauce, habanero sauce, hollandaise sauce, horseradish sauce, hot sauce, jerk sauce, ketchup sauce, kung pao sauce, lime sauce, marinara sauce, meat sauce, oyster sauce, pasta sauce, peanut sauce, pepper sauce, pesto sauce, picante sauce, pickled garlic sauce, Pico de Gallo sauce, pizza sauce, plum sauce, ponzu sauce, poultry sauce, pretzel sauce, rib sauce, risotto sauce, salad sauces, sauces for meat, seafood sauce, seasoned soy sauce (Chiyou), sesame sauce, shawarma sauce, shrimp sauce, sloppy joe sauce, soya sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, stir fry sauces, sweet and sour sauce, taco sauce, tartar sauce, teriyaki sauce, tomato sauce, vegetable sauces, white sauce, and Worcestershire sauc...
anne's table

General Information

Serial Number97369920
Word MarkANNE'S TABLE
Filing DateTuesday, April 19, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 9, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 28, 2026

Trademark Statements

Goods and ServicesFresh and frozen soups; entrees, namely, frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesSauces, namely, barbeque sauce, basting sauces, béchamel sauce, brown sauce, butter chicken sauce, cheese sauce, chicken wing sauce, chili sauce, chimichurri sauce, cocktail sauces, curry sauce, Donair sauce, duck sauce, enchilada sauce, fish sauce, garlic sauce, gravy sauce, habanero sauce, hollandaise sauce, horseradish sauce, hot sauce, jerk sauce, ketchup sauce, kung pao sauce, lime sauce, marinara sauce, meat sauce, oyster sauce, pasta sauce, peanut sauce, pepper sauce, pesto sauce, picante sauce, pickled garlic sauce, Pico de Gallo sauce, pizza sauce, plum sauce, ponzu sauce, poultry sauce, pretzel sauce, rib sauce, risotto sauce, salad sauces, sauces for meat, seafood sauce, seasoned soy sauce (Chiyou), sesame sauce, shawarma sauce, shrimp sauce, sloppy joe sauce, soya sauce, spaghetti sauce, sriracha hot chili sauce, steak sauce, stir fry sauces, sweet and sour sauce, taco sauce, tartar sauce, teriyaki sauce, tomato sauce, vegetable sauces, white sauce, and Worcestershire sauce; entrees, namely, frozen, prepared, and packaged entrees consisting primarily of pasta or rice

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 25, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGlobal Gourmet Foods (2020) Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, B.C. V6X3C6
CA

Trademark Events

Event DateEvent Description
Friday, April 22, 2022NEW APPLICATION ENTERED
Monday, April 25, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 6, 2023ASSIGNED TO EXAMINER
Wednesday, February 8, 2023NON-FINAL ACTION WRITTEN
Wednesday, February 8, 2023NON-FINAL ACTION E-MAILED
Wednesday, February 8, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 8, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, May 8, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, June 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 22, 2023SUSPENSION LETTER WRITTEN
Thursday, June 22, 2023LETTER OF SUSPENSION E-MAILED
Thursday, June 22, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, December 20, 2023SUSPENSION INQUIRY WRITTEN
Wednesday, December 20, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, December 20, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, January 5, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, January 5, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, January 5, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, January 5, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 5, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 19, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, August 26, 2024ASSIGNED TO LIE
Monday, August 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 27, 2024SUSPENSION LETTER WRITTEN
Tuesday, August 27, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, August 27, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 26, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, August 22, 2025SUSPENSION INQUIRY WRITTEN
Friday, August 22, 2025INQUIRY TO SUSPENSION E-MAILED
Friday, August 22, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, November 19, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, November 25, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 25, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 25, 2025SUSPENSION LETTER WRITTEN
Tuesday, November 25, 2025LETTER OF SUSPENSION E-MAILED
Tuesday, November 25, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 27, 2026TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 3, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 3, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 3, 2026FINAL REFUSAL WRITTEN
Tuesday, March 3, 2026FINAL REFUSAL E-MAILED
Tuesday, March 3, 2026NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 26, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 26, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 26, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 1, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, April 1, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 1, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, April 1, 2026APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

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