ANNELIN CHA Trademark

Trademark Overview


On Wednesday, November 6, 2024, a trademark application was filed for ANNELIN CHA with the United States Patent and Trademark Office. The USPTO has given the ANNELIN CHA trademark a serial number of 98838961. The federal status of this trademark filing is REGISTERED as of Tuesday, October 21, 2025. This trademark is owned by AnnelinCha CO. Ltd.. The ANNELIN CHA trademark is filed in the Staple Food Products category with the following description:

Processed tea leaves; Black tea; Green tea; Brick tea; Jasmine tea; Pouchong tea; Oolong tea; Long Jing tea; Tieguanyin tea; Tea; Tea bags; Tea based beverages; Coffee based beverages; Candy; Biscuits; Honey; Dessert Puddings; Instant rice pack
annelin cha

General Information


Serial Number98838961
Word MarkANNELIN CHA
Filing DateWednesday, November 6, 2024
Status700 - REGISTERED
Status DateTuesday, October 21, 2025
Registration Number7990568
Registration DateTuesday, October 21, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 2, 2025

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CHA" and the non-Latin characters that transliterate to "cha"and "ji"
Goods and ServicesProcessed tea leaves; Black tea; Green tea; Brick tea; Jasmine tea; Pouchong tea; Oolong tea; Long Jing tea; Tieguanyin tea; Tea; Tea bags; Tea based beverages; Coffee based beverages; Candy; Biscuits; Honey; Dessert Puddings; Instant rice pack
Translation of Words in MarkThe English translation of "Cha" in the mark is "tea".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "lin an cha ji" and this means "woods, safe, tea, collection" in English.
Description of MarkThe mark consists of the wording of "Annelin Cha" with four Chinese characters under the wording, and a design of cup under a wisp of steam and a leaf.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 6, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAnnelinCha CO. Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressYilan County 270012
TW

Party NameAnnelinCha CO. Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressYilan County 270012
TW

Party NameAnnelinCha CO. Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressYilan County 270012
TW

Trademark Events


Event DateEvent Description
Wednesday, November 6, 2024NEW APPLICATION ENTERED
Friday, May 2, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 2, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 5, 2025ASSIGNED TO EXAMINER
Monday, May 12, 2025NON-FINAL ACTION WRITTEN
Monday, May 12, 2025NON-FINAL ACTION E-MAILED
Monday, May 12, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 27, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 2, 2025EXAMINERS AMENDMENT -WRITTEN
Saturday, August 2, 2025EXAMINERS AMENDMENT E-MAILED
Saturday, August 2, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, August 2, 2025EXAMINER'S AMENDMENT ENTERED
Saturday, August 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 27, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 2, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 2, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 21, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, October 21, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED