Serial Number | 75739577 |
Word Mark | ANNA |
Filing Date | Thursday, July 8, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 28, 2007 |
Registration Number | 2370843 |
Registration Date | Tuesday, July 25, 2000 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 28, 1999 |
Goods and Services | Giardiniera, pickles, pickle chips and stuffed peppers |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 28, 2007 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, July 19, 1988 |
First Use In Commerce Date | Tuesday, July 19, 1988 |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Thorofare, NJ 08086 |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Thorofare, NJ 08086 |
Party Name | Alanric Food Distributors, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Thorofare, NJ 08086 |
Event Date | Event Description |
Thursday, March 6, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, March 6, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Saturday, April 28, 2007 | CANCELLED SEC. 8 (6-YR) |
Friday, March 10, 2006 | CASE FILE IN TICRS |
Tuesday, July 25, 2000 | REGISTERED-PRINCIPAL REGISTER |
Thursday, January 27, 2000 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, December 28, 1999 | PUBLISHED FOR OPPOSITION |
Friday, November 26, 1999 | NOTICE OF PUBLICATION |
Thursday, September 30, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 30, 1999 | EXAMINER'S AMENDMENT MAILED |
Monday, September 27, 1999 | ASSIGNED TO EXAMINER |