| Serial Number | 79223934 |
| Word Mark | ANKERKRAUT |
| Filing Date | Monday, August 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5603794 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 28, 2018 |
| Goods and Services | Seaweed for use as a condiment; aniseed for use as flavoring in food and drinks; Vegetable flavourings, other than essential oils, for beverages; flavorings, other than essential oils for foods and beverages; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; Starch-based binding agents for ice cream; bean meal; sweetmeats candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow condiment, namely, pickle relish; chutneys; semolina, namely, couscous; curry powder; custard; dessert mousses; ice cream; iced tea; peanut butter confectionery chips; vinegar; vermicelli; ready-made dishes containing pasta, namely, noodle-based prepared meals; meat tenderizers, for household purposes; meat pies; meat gravies; fondants; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies, namely, fruit jelly candy; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; cereal products, namely, processed dried cereal flakes; Processed cereals; cereal bars; cereal-based snack food; spices; condiments, namely, chili oils, pepper sauce, sambal oeleks, soy bean paste; cloves in the nature of clove powder and whole cloves; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger; frozen yoghurt; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions, not medicinal; cakes; cake frosting; preserved garden herbs as seasonings; cake powder, namely, cake mixes; ice for refreshment; turmeric for food; liquorice; liquorice sticks, not for pharmaceutical purposes; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons; maltose for food; malt for human consumption, namely, for food purposes; malt biscuits; malt extract for food; almond confectionery, namely, almond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal, namely, bean meal, maize meal, barley meal, corn meal, maize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate based beverages with milk; ham glaze; nutmegs; muesli; allspice; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta; pasta sauce; pâtés en croûte; pies; lozenges confectionery, namely, non-medicated lozenges; pesto sauce; petits fours; pancakes; pepper; mint for confectionery, namely, mint based sweets; peppermint sweets; pide in the nature of Turkish flat bread; peppers seasonings, namely, dried chili pepper for use as a seasoning; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish as a condiment; ice, natural or artificial; unroasted coffee; saffron for use as a food seasoning; sago; starch-based thickeners for whipped cream; dressings for salad; salt; sauces in the nature of condiments; food leavening agents; chocolate mousses; celery salt; bread rolls; mustard; mustard meal; soy bean paste as a condiment; soya flour; soya sauce, namely, soy sauce; sherbets in the nature of confectionery ices; spaghetti; edible ices; powders for making ice cream; baking soda in the nature of bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; tomato sauce; tarts; tortillas; vanilla; vanillin for use as a food flavoring; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for food, namely, fermented herbs, marinades, marinade mixes, spice rubs, dry spice rub for meats and fish, barbecue dry rub; chicory based coffee substitute; cinnamon spice; sugar; pralines; confectionery for decorating Christmas trees; rusks |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 2, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ankerkraut GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Ankerkraut GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Party Name | Ankerkraut GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, October 26, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 15, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 21, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 21, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, February 13, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 7, 2018 | NOTIFICATION PROCESSED BY IB |
| Thursday, August 30, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 28, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 28, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 8, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 8, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 8, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, July 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 3, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, January 18, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 18, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, January 6, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 3, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 2, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 28, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |