| Serial Number | 90814896 |
| Word Mark | ANJUYA |
| Filing Date | Wednesday, July 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7094390 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, March 1, 2022 |
| Description of Mark | The mark consists of the stylized word ANJUYA. |
| Goods and Services | Stir-fried giblets; salt roasted chicken gizzards; meat sticks consisting primarily of processed chicken; beef entrails; beef jerky; bean sprout stir fry with brisket point end deckle off; roasted garlic with gizzard; barbequed chicken feet, boneless; squid stir fry; barbequed entrails; meat and squid stir fry; baby crab stir fry; short arm octopus stir fry; barbequed pork skin; assorted barbequed intestine; spicy pork stir fry; pork cartilage stir fry; baked potatoes with cheese; smoked bacon teriyaki; assorted Korean sausage soup; pork and beef tripe stir fry; beef tripe hot pot; barbequed tripes; entrails stir fry |
| Translation of Words in Mark | The wording ANJUYA has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 3, 2016 |
| First Use In Commerce Date | Thursday, November 3, 2016 |
| Party Name | Daesang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03130 KR |
| Party Name | Daesang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03130 KR |
| Party Name | Daesang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03130 KR |
| Event Date | Event Description |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, May 20, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, May 19, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, May 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 18, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, November 14, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 26, 2022 | USE AMENDMENT FILED |
| Monday, November 14, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 26, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 26, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 1, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 1, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 1, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, February 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, January 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 20, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 10, 2021 | NEW APPLICATION ENTERED |