ANJOY Trademark

Trademark Overview

On Tuesday, April 17, 2012, a trademark application was filed for ANJOY with the United States Patent and Trademark Office. The USPTO has given the ANJOY trademark a serial number of 79117769. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, July 15, 2023. This trademark is owned by FUJIAN ANJOY FOODS; CO.,LTD.. The ANJOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice glue ball; steamed bread steamed; stuffed buns stuffed with minced meat; pastries [ ; coffee; tea; cereal preparations, namely, breakfast cereals; seasonings; edible ices ]

[ Charcuterie; meat croquettes; fish croquettes; food products made from fish, namely, fish sausages; canned meat; fruit-based snack food; deep freeze convenience vegetable; dried edible fungi; bean curd goods, namely, bean curd; milk products excluding ice cream, ice milk and frozen yogurt; sausages ]
anjoy

General Information

Serial Number79117769
Word MarkANJOY
Filing DateTuesday, April 17, 2012
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, July 15, 2023
Registration Number4374157
Registration DateTuesday, July 30, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2013

Trademark Statements

Goods and ServicesRice glue ball; steamed bread steamed; stuffed buns stuffed with minced meat; pastries [ ; coffee; tea; cereal preparations, namely, breakfast cereals; seasonings; edible ices ]
Description of MarkThe mark consists of the term "ANJOY" with a curved line appearing above the "J".
Goods and Services[ Charcuterie; meat croquettes; fish croquettes; food products made from fish, namely, fish sausages; canned meat; fruit-based snack food; deep freeze convenience vegetable; dried edible fungi; bean curd goods, namely, bean curd; milk products excluding ice cream, ice milk and frozen yogurt; sausages ]
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeG - NOT AVAILABLE
Class Status DateMonday, February 11, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 5, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameANJOY FOODS GROUP CO.,LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCN
Party NameFUJIAN ANJOY FOODS; CO.,LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address361026 Fujian
CN
Party NameFUJIAN ANJOY FOODS; CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address361026 Fujian
CN

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, March 26, 2024INVALIDATION PROCESSED
Friday, March 15, 2024PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, July 15, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, July 15, 2023REGISTERED-SEC.71 ACCEPTED
Friday, July 14, 2023TEAS SECTION 71 RECEIVED
Saturday, July 30, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, July 8, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, May 5, 2022INTERNATIONAL REGISTRATION RENEWED
Friday, December 13, 2019PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, November 1, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, November 1, 2019GENERIC MADRID TRANSACTION CREATED
Friday, October 11, 2019PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Monday, February 11, 2019NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Monday, February 11, 2019REGISTERED - PARTIAL SEC 71 ACCEPTED
Thursday, February 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 23, 2019TEAS SECTION 71 RECEIVED
Friday, October 10, 2014NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 13, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 24, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 24, 2014FINAL DISPOSITION PROCESSED
Wednesday, October 30, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 30, 2013REGISTERED-PRINCIPAL REGISTER
Sunday, July 14, 2013NOTIFICATION PROCESSED BY IB
Tuesday, May 14, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 24, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 24, 2013NOTICE OF PUBLICATION
Monday, April 8, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 1, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 21, 2013AMENDMENT FROM APPLICANT ENTERED
Thursday, March 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 19, 2013ASSIGNED TO LIE
Tuesday, March 19, 2013PAPER RECEIVED
Thursday, November 1, 2012REFUSAL PROCESSED BY IB
Wednesday, October 10, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 10, 2012REFUSAL PROCESSED BY MPU
Wednesday, October 10, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 9, 2012NON-FINAL ACTION WRITTEN
Tuesday, October 9, 2012APPLICATION FILING RECEIPT MAILED
Friday, October 5, 2012ASSIGNED TO EXAMINER
Friday, October 5, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 4, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

anjoy namely fish meat edible croquettes sausages milk curd bean products