| Serial Number | 79117649 |
| Word Mark | ANJOY |
| Filing Date | Wednesday, July 25, 2012 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Tuesday, March 26, 2024 |
| Registration Number | 4374151 |
| Registration Date | Tuesday, July 30, 2013 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2013 |
| Goods and Services | [ Cocoa; tea substitutes; ] bread; rice glue balls; dumpling; [ cereal preparations, namely, processed cereals; ] preparations made from rice and flour, namely, prepared entrees consisting primarily of rice [ ; farinaceous food pastes for human consumption; edible ices; seasonings ] |
| Description of Mark | The mark consists of the word "ANJOY" appearing in stylized font with a curved band appearing above the "J", all above two stylized Chinese characters and appearing on a curved band with a single edge border. |
| NOT AVAILABLE | The wording "ANJOY" has no meaning in a foreign language. The non-Latin characters in the mark transliterate to "AN" and "JING", and these words mean "QUIET" and "WELL" in English. |
| Goods and Services | [Charcuterie; food products wade from fish, namely, fish sausages; tinned fish; peanut butter; deep-frozen convenience vegetable; eggs; vegetable salads; prepared nuts; milk products excluding ice cream, ice milk and frozen yogurt; edible fats] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "ANJOY" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, February 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 1, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANJOY FOODS GROUP CO.,LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Xiamen, Fujian 361026 CN |
| Party Name | FUJIAN ANJOY FOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | FUJIAN ANJOY FOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Wednesday, November 21, 2012 | ASSIGNED TO EXAMINER |
| Friday, September 28, 2012 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 1, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 5, 2012 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 27, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 28, 2012 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 28, 2012 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 28, 2012 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 15, 2012 | REFUSAL PROCESSED BY IB |
| Tuesday, March 19, 2013 | ASSIGNED TO LIE |
| Tuesday, March 19, 2013 | PAPER RECEIVED |
| Thursday, March 21, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 21, 2013 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, April 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 8, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 24, 2013 | NOTICE OF PUBLICATION |
| Wednesday, April 24, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 24, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, May 14, 2013 | PUBLISHED FOR OPPOSITION |
| Sunday, July 14, 2013 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 30, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 30, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, October 31, 2013 | FINAL DISPOSITION PROCESSED |
| Friday, November 1, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, November 23, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 10, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, January 31, 2019 | TEAS SECTION 71 RECEIVED |
| Friday, February 8, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 8, 2019 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Friday, February 8, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, October 8, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, October 31, 2019 | INVALIDATION PROCESSED |
| Thursday, October 31, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, December 27, 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, July 8, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, July 30, 2022 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, August 12, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, July 14, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, March 25, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 26, 2024 | REGISTERED-SEC.71 ACCEPTED |
| Tuesday, March 26, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |