Serial Number | 73536078 |
Word Mark | ANITA |
Filing Date | Monday, May 6, 1985 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, January 26, 1998 |
Registration Number | 1651585 |
Registration Date | Tuesday, July 23, 1991 |
Mark Drawing | 3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 30, 1991 |
Goods and Services | PROCESSED VEGETABLES |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, January 26, 1998 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, September 30, 1984 |
First Use In Commerce Date | Sunday, September 30, 1984 |
Party Name | LANIR FOODS, INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NEWTON CENTRE, MA 02159 |
Party Name | LANIR FOODS, INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | NEWTON CENTRE, MA 02159 |
Party Name | LANIR FOODS, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | NEWTON CENTRE, MA 02159 |
Event Date | Event Description |
Monday, January 26, 1998 | CANCELLED SEC. 8 (6-YR) |
Tuesday, July 23, 1991 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 30, 1991 | PUBLISHED FOR OPPOSITION |
Friday, March 29, 1991 | NOTICE OF PUBLICATION |
Friday, December 28, 1990 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 28, 1990 | ASSIGNED TO EXAMINER |
Thursday, June 1, 1989 | ASSIGNED TO EXAMINER |
Thursday, September 11, 1986 | LETTER OF SUSPENSION MAILED |
Tuesday, January 14, 1986 | INQUIRY AS TO SUSPENSION MAILED |
Monday, December 23, 1985 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 21, 1985 | NON-FINAL ACTION MAILED |
Tuesday, June 18, 1985 | ASSIGNED TO EXAMINER |