| Serial Number | 77720965 |
| Word Mark | ANISSA'S |
| Filing Date | Thursday, April 23, 2009 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 11, 2017 |
| Registration Number | 3898457 |
| Registration Date | Tuesday, January 4, 2011 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 19, 2010 |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, cranberry sauce, apple sauce; eggs, milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; olive oil; prepared meals consisting primarily of meat, fish, poultry or vegetables, soups and potato crisps; preserved fish; hummus; tahini; preserved olives; processed edible nuts; prepared edible nuts, prepared edible seeds, processed edible seeds; yoghurt; condiments, namely, pepper oil |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, namely, wheat, rice, processed rye, processed oats, maize gluten meal, buckwheat flour and cakes of sugar-bounded millet; bread; pastry; confectionery, namely, chocolate, pastilles, crystal sugar pieces, fondants, frozen confectionery, fruit jellies, peppermint; ices, namely, Italian ices, water ice, edible fruit ices, flavored ices, frozen yoghurt, ice blocks, ice candies, ice cream, ice cubes, ice milk; honey; treacle, yeast; baking-powder; salt; mustard; vinegar; condiments, namely, chutneys, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger, pimento used as condiment, prepared horseradish, soya bean paste, relishes, barbecue sauce, teriyaki sauce, mint sauce, bread sauce, chili sauce, hot sauce and soya sauce; spice; ice; sandwiches; prepared meals consisting primarily of pasta or rice; pizzas; pies and prepared pastas, pasta; seasonings; preserved garden herbs; syrup of molasses for food; couscous, fruit sauces excluding cranberry sauce and applesauce |
| Goods and Services | Fresh and raw nuts; unprocessed edible seeds |
| Goods and Services | Educational services, namely, providing classes, seminars and workshops in the field of cookery; training services in the field of cookery; organizing community sporting and cultural events; providing on-line publications in the nature of magazines, books, journals, articles, on-line blogs, leaflets, manuals, brochures, newspapers, texts, photographs in the field of cookery; entertainment in the nature of ongoing television programs in the field of cooking; entertainment services namely, arranging and conducting competitions for cookery; production of radio and television programs; production of DVDs, video tapes and television programs and radio programs featuring cookery; distribution of motion picture films; distribution of radio programs; distribution of television programs; publication of books; consulting services in the field of education, training, entertainment, production of radio and television programs in the field of cookery; providing information in the field of education, training, entertainment, television and radio production services in the field of cooking |
| Goods and Services | Serving food and drink; providing temporary accommodation; restaurant, bar and catering services; providing temporary holiday accommodation; booking and reservation services for restaurants and holiday accommodation; retirement home services; creche services; consultation services in the fields of restaurants, bar and catering services, and temporary accommodations; providing information in the fields of restaurants, bar and catering services and temporary accommodations |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 11, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | London EC2A3PD GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | London EC2A3PD GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | London EC2A3PD GB |
| Event Date | Event Description |
| Friday, August 11, 2017 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 10, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 10, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 4, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 19, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2010 | NOTICE OF PUBLICATION |
| Tuesday, September 14, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 14, 2010 | EXAMINERS AMENDMENT MAILED |
| Tuesday, September 14, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 14, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 14, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 9, 2010 | NON-FINAL ACTION MAILED |
| Wednesday, September 8, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 1, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 20, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 9, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 4, 2010 | ASSIGNED TO LIE |
| Thursday, July 22, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 22, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 20, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 20, 2010 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, January 20, 2010 | FINAL REFUSAL MAILED |
| Wednesday, January 20, 2010 | FINAL REFUSAL WRITTEN |
| Friday, January 15, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 14, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 14, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 16, 2009 | NON-FINAL ACTION MAILED |
| Wednesday, July 15, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 15, 2009 | ASSIGNED TO EXAMINER |
| Monday, April 27, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 27, 2009 | NEW APPLICATION ENTERED IN TRAM |