ANIELLO Trademark

Trademark Overview


On Monday, April 10, 2017, a trademark application was filed for ANIELLO with the United States Patent and Trademark Office. The USPTO has given the ANIELLO trademark a serial number of 87405966. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 11, 2018. The ANIELLO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; Soft cheeses; Hard Cheeses; Cheeses containing various flavors; Fresh mozzarella cheese; Burrata cheese; Mozzarella cheese; Mozzarella string cheese; String cheeses containing various flavors and colors; Semi-soft cheeses; Scamorza cheese; Smoked cheeses; Stracciatella cheese; Cheeses containing various colors; Cheeses containing herbs; Cheeses containing spices; Cheeses; Ricotta cheese; Cheese curds; Cheeses containing various vegetables, fruits, and/ or creams.; Fresh mozzarella cheeses containing various flavors and colors; Ricotta cheeses containing various flavors and colors; Cheeses containing various kinds of meat; Mozzarella sticks; Fresh mozzarella cheeses; Burrata cheeses; Cheese in the form of sticks; Cheese in the form of bite-sized shapes; Burrata cheeses containing various flavors and colors
aniello

General Information


Serial Number87405966
Word MarkANIELLO
Filing DateMonday, April 10, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 11, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 12, 2017

Trademark Statements


Goods and ServicesCheese; Soft cheeses; Hard Cheeses; Cheeses containing various flavors; Fresh mozzarella cheese; Burrata cheese; Mozzarella cheese; Mozzarella string cheese; String cheeses containing various flavors and colors; Semi-soft cheeses; Scamorza cheese; Smoked cheeses; Stracciatella cheese; Cheeses containing various colors; Cheeses containing herbs; Cheeses containing spices; Cheeses; Ricotta cheese; Cheese curds; Cheeses containing various vegetables, fruits, and/ or creams.; Fresh mozzarella cheeses containing various flavors and colors; Ricotta cheeses containing various flavors and colors; Cheeses containing various kinds of meat; Mozzarella sticks; Fresh mozzarella cheeses; Burrata cheeses; Cheese in the form of sticks; Cheese in the form of bite-sized shapes; Burrata cheeses containing various flavors and colors

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 17, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBelleville, NJ 07109

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBelleville, NJ 07109

Trademark Events


Event DateEvent Description
Monday, June 11, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 11, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 7, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 12, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 19, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 18, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 7, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 7, 2017NON-FINAL ACTION E-MAILED
Friday, July 7, 2017NON-FINAL ACTION WRITTEN
Thursday, June 29, 2017ASSIGNED TO EXAMINER
Monday, April 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 13, 2017NEW APPLICATION ENTERED IN TRAM