Serial Number | 88616482 |
Word Mark | ANICOOK |
Filing Date | Friday, September 13, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 21, 2021 |
Registration Number | 6592684 |
Registration Date | Tuesday, December 21, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 5, 2021 |
Goods and Services | Spices, marinades, barbecue sauce, chili sauce, dressings for salads, gravy sauce, hot sauce, ketchup sauce, pepper sauce, salad sauces |
Goods and Services | Reusable bags for microwave cooking, conventional cooking and barbecue cooking; reusable stretchable lids for the storage of food |
Pseudo Mark | ANI COOK |
Goods and Services | Aprons, chefs' jackets; chefs' toques |
Goods and Services | Kitchen linen; dish cloths; dish towels for drying |
Goods and Services | pots, pans, cooking skewers, basting spoons for kitchen use, chopping boards for kitchen use, cutting boards for the kitchen, graters for kitchen use, enamel-coated dishes and cups, kitchen mitts, barbecue tongs, serving tongs, grill cleaning scrapers, dishes, plates, oven mitts; utensils for barbecues, namely, forks, tongs, turners; non-stick liners for barbeque, oven and microwaves; non-stick mats for food preparation, handling, cooking and storage; baking sheets and pans; cookware, bakeware and cooking utensils made of silicone, namely, sheets, mats and liners to help prevent food from sticking, food storage containers for household use, cookery molds, baking molds, cake molds, muffin molds, pastry molds, kitchen mitts, oven mitts, collapsible bowls and collapsible household food storage containers |
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2019 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2019 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
US Class Codes | 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2019 |
Primary Code | 024 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2019 |
Primary Code | 025 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, September 23, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Cookina Holdings Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brossard, Quebec J4Y2Z2 CA |
Party Name | Cookina Holdings Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brossard, Quebec J4Y2Z2 CA |
Party Name | Cookina Holdings Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brossard, Quebec J4Y2Z2 CA |
Event Date | Event Description |
Tuesday, August 9, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 9, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, August 9, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, December 21, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 30, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, August 26, 2021 | ASSIGNED TO LIE |
Monday, August 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, August 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, March 13, 2021 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
Saturday, March 13, 2021 | PRIORITY ACTION E-MAILED |
Saturday, March 13, 2021 | PRIORITY ACTION WRITTEN |
Wednesday, March 10, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 26, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, January 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 7, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, December 21, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, December 21, 2020 | LETTER OF SUSPENSION E-MAILED |
Monday, December 21, 2020 | SUSPENSION LETTER WRITTEN |
Thursday, December 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 17, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 14, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Monday, June 15, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Monday, June 15, 2020 | INQUIRY TO SUSPENSION E-MAILED |
Monday, June 15, 2020 | SUSPENSION INQUIRY WRITTEN |
Friday, December 13, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, December 13, 2019 | LETTER OF SUSPENSION E-MAILED |
Friday, December 13, 2019 | SUSPENSION LETTER WRITTEN |
Friday, December 13, 2019 | ASSIGNED TO EXAMINER |
Thursday, October 3, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, September 30, 2019 | ASSIGNED TO LIE |
Tuesday, September 24, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, September 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, September 17, 2019 | NEW APPLICATION ENTERED IN TRAM |