ANHELO Trademark
Trademark Overview
On Monday, December 1, 2025, a trademark application was filed for ANHELO with the United States Patent and Trademark Office. The USPTO has given the ANHELO trademark a serial number of 99523810. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Friday, May 22, 2026. This trademark is owned by Anhelo Brands LLC. The ANHELO trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
Fruit drinks; Fruit-flavored drinks; Non-alcoholic fruit juice drinks; Flavored water; Fruit flavoured carbonated drinks; Soft drinks, namely, non-carbonated and non-alcoholic drinks containing milk
Salsa; Tomato-based salsa; Tortillas; Candy; Hot sauce; Chili powders; Ice cream bars; Ice cream
General Information
| Serial Number | 99523810 |
| Word Mark | ANHELO |
| Filing Date | Monday, December 1, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, May 22, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fruit drinks; Fruit-flavored drinks; Non-alcoholic fruit juice drinks; Flavored water; Fruit flavoured carbonated drinks; Soft drinks, namely, non-carbonated and non-alcoholic drinks containing milk |
| Goods and Services | Salsa; Tomato-based salsa; Tortillas; Candy; Hot sauce; Chili powders; Ice cream bars; Ice cream |
| Translation of Words in Mark | The English translation of the Spanish wording "ANHELO" in the mark is "LONGING". |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 1, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Anhelo Brands LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lenoir City, TN 37772
US |
Trademark Events
| Event Date | Event Description |
| Monday, December 1, 2025 | NEW APPLICATION ENTERED |
| Monday, December 1, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 12, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 3, 2026 | ASSIGNED TO EXAMINER |
| Thursday, April 9, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, April 9, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, April 9, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 13, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 13, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 21, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, May 21, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, May 21, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 22, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 22, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 22, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 22, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
