ANGUS AIR CURED Trademark

Trademark Overview


On Monday, April 8, 2002, a trademark application was filed for ANGUS AIR CURED with the United States Patent and Trademark Office. The USPTO has given the ANGUS AIR CURED trademark a serial number of 76392320. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 20, 2004. The ANGUS AIR CURED trademark is filed in the Meat & Processed Food Products category with the following description:

processes meat
angus air cured

General Information


Serial Number76392320
Word MarkANGUS AIR CURED
Filing DateMonday, April 8, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 20, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"ANGUS"
Goods and Servicesprocesses meat

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 16, 2002
Primary Code029
First Use Anywhere DateMonday, May 5, 2003
First Use In Commerce DateWednesday, May 7, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeattle, WA 98112

Trademark Events


Event DateEvent Description
Thursday, May 20, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 20, 2004CASE FILE IN TICRS
Monday, September 29, 2003CONTINUATION OF FINAL REFUSAL MAILED
Thursday, June 26, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 26, 2003PAPER RECEIVED
Tuesday, May 27, 2003FINAL REFUSAL MAILED
Thursday, April 3, 2003ASSIGNED TO EXAMINER
Wednesday, February 19, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2003PAPER RECEIVED
Tuesday, August 13, 2002NON-FINAL ACTION MAILED
Wednesday, July 24, 2002ASSIGNED TO EXAMINER

Related Keywords


cured angus meat processes