ANGRY WINGS-N-THINGS Trademark

Trademark Overview


On Tuesday, June 25, 2024, a trademark application was filed for ANGRY WINGS-N-THINGS with the United States Patent and Trademark Office. The USPTO has given the ANGRY WINGS-N-THINGS trademark a serial number of 98618971. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 11, 2025. This trademark is owned by JB Food Inc.. The ANGRY WINGS-N-THINGS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Chicken wing sauce; Dipping sauces; Korean stuffed dumplings; Korean-style dumplings (mandu); Prepared side dishes consisting primarily of rice; Yuja-cha (Korean honey citron tea)

Chicken wings; Korean-style fermented soybeans (meju); Prepared side dishes consisting primarily of vegetables

Restaurant services; Restaurant services featuring Korean cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and café services; Fast-food restaurant services; Take-away restaurant services; Take-out restaurant services
angry wings-n-things

General Information


Serial Number98618971
Word MarkANGRY WINGS-N-THINGS
Filing DateTuesday, June 25, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 11, 2025

Trademark Statements


Goods and ServicesChicken wing sauce; Dipping sauces; Korean stuffed dumplings; Korean-style dumplings (mandu); Prepared side dishes consisting primarily of rice; Yuja-cha (Korean honey citron tea)
Goods and ServicesChicken wings; Korean-style fermented soybeans (meju); Prepared side dishes consisting primarily of vegetables
Pseudo MarkANGRY WINGS AND THINGS
Goods and ServicesRestaurant services; Restaurant services featuring Korean cuisine; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant and café services; Fast-food restaurant services; Take-away restaurant services; Take-out restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 25, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 25, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, June 25, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJB Food Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCentennial, CO 80015

Party NameJB Food Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCentennial, CO 80015

Trademark Events


Event DateEvent Description
Wednesday, June 26, 2024NEW APPLICATION ENTERED
Sunday, January 19, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 21, 2025ASSIGNED TO EXAMINER
Wednesday, February 5, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 11, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER