ANGRY CHEF Trademark

Trademark Overview


On Monday, November 9, 2020, a trademark application was filed for ANGRY CHEF with the United States Patent and Trademark Office. The USPTO has given the ANGRY CHEF trademark a serial number of 90306972. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, October 9, 2024. This trademark is owned by Accel Consulting, LLC. The ANGRY CHEF trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Wines & Spirits categories with the following description:

Mixes for making baking batters; barbecue sauce; candy; cocktail bitters; cocktail cherries; coffee; chili paste for use as a seasoning; harissa for use as a condiment; relish; chocolate-based spreads; mayonnaise; ketchup; mustard; honey; soy sauce; dessert toppings; dessert sauces, namely, chocolate and caramel sauce; dipping suacess; salad dressing; dry spice rubs for meats and fish; hot sauces; marinades; vinegar; spice mixtures; chutney; risotto; spaghetti; rigatoni; penne; linguini; fettucini; applesauce; salsa; salsa con queso

Soup mixes; soup; applesauce; fruit butters; nut butters; jams; fruit jelly spreads; marmalades; fruit preserves; pickled vegetables; chile con queso; processed cherries for cocktails; legume based-spreads; edible olive oils infused with flavors; dairy-based dips; fruit-based spreads; tapenades

Alcoholic cocktail bitters

Non-alcoholic mixes used in the preparation of alcoholic cocktails; simple syrups for making soft drinks; syrups for beverages
angry chef

General Information


Serial Number90306972
Word MarkANGRY CHEF
Filing DateMonday, November 9, 2020
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, October 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 13, 2024

Trademark Statements


Goods and ServicesMixes for making baking batters; barbecue sauce; candy; cocktail bitters; cocktail cherries; coffee; chili paste for use as a seasoning; harissa for use as a condiment; relish; chocolate-based spreads; mayonnaise; ketchup; mustard; honey; soy sauce; dessert toppings; dessert sauces, namely, chocolate and caramel sauce; dipping suacess; salad dressing; dry spice rubs for meats and fish; hot sauces; marinades; vinegar; spice mixtures; chutney; risotto; spaghetti; rigatoni; penne; linguini; fettucini; applesauce; salsa; salsa con queso
Goods and ServicesSoup mixes; soup; applesauce; fruit butters; nut butters; jams; fruit jelly spreads; marmalades; fruit preserves; pickled vegetables; chile con queso; processed cherries for cocktails; legume based-spreads; edible olive oils infused with flavors; dairy-based dips; fruit-based spreads; tapenades
Goods and ServicesAlcoholic cocktail bitters
NOT AVAILABLE"CHEF"
Goods and ServicesNon-alcoholic mixes used in the preparation of alcoholic cocktails; simple syrups for making soft drinks; syrups for beverages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 7, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, November 15, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAccel Consulting, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBoulder, CO 80303

Party NameAccel Consulting, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBoulder, CO 80303

Trademark Events


Event DateEvent Description
Thursday, November 12, 2020NEW APPLICATION ENTERED
Thursday, January 7, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 15, 2021ASSIGNED TO EXAMINER
Friday, April 16, 2021NON-FINAL ACTION WRITTEN
Friday, April 16, 2021NON-FINAL ACTION E-MAILED
Friday, April 16, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 28, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, October 28, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, November 12, 2021TEAS PETITION TO REVIVE RECEIVED
Friday, November 12, 2021PETITION TO REVIVE-GRANTED
Friday, November 12, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 12, 2021NOTICE OF REVIVAL - E-MAILED
Monday, November 15, 2021EXAMINER'S AMENDMENT ENTERED
Monday, November 15, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, November 15, 2021EXAMINERS AMENDMENT E-MAILED
Monday, November 15, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 15, 2021SUSPENSION LETTER WRITTEN
Monday, November 15, 2021LETTER OF SUSPENSION E-MAILED
Monday, November 15, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, June 10, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, June 29, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Sunday, July 24, 2022NON-FINAL ACTION WRITTEN
Sunday, July 24, 2022NON-FINAL ACTION E-MAILED
Sunday, July 24, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 6, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, February 6, 2023EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 6, 2023EXAMINER'S AMENDMENT ENTERED
Monday, February 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 21, 2023WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, March 3, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, March 24, 2023NON-FINAL ACTION WRITTEN
Friday, March 24, 2023NON-FINAL ACTION E-MAILED
Friday, March 24, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 7, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, August 7, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 7, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, August 10, 2023TEAS PETITION TO REVIVE RECEIVED
Thursday, August 10, 2023PETITION TO REVIVE-GRANTED
Thursday, August 10, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 11, 2023NOTICE OF REVIVAL - E-MAILED
Friday, January 5, 2024ASSIGNED TO LIE
Saturday, January 6, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 8, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 13, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2024PUBLISHED FOR OPPOSITION
Wednesday, October 9, 2024SOU TEAS EXTENSION RECEIVED
Thursday, October 10, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 10, 2024SOU EXTENSION 1 GRANTED
Thursday, October 10, 2024SOU EXTENSION 1 FILED
Tuesday, April 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT